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Lemon Yogurt Cake Recipe

Lemon Yogurt Cake Recipe


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4.9 from 31 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Lemon Yogurt Cake is a delightful treat that is perfect for any occasion. Bursting with lemon flavor and moist from the yogurt, this cake is sure to be a hit with your family and friends.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup plain whole milk yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/4 cup freshly squeezed lemon juice

For Glaze (Optional):

  • 1 cup powdered sugar
  • 23 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the loaf pan.
  2. Mix dry ingredients: In a medium bowl, combine flour, baking powder, and salt.
  3. Combine wet ingredients: In a separate bowl, mix yogurt, sugar, eggs, lemon zest, and vanilla. Gradually add dry ingredients.
  4. Add oil: Fold in vegetable oil until smooth.
  5. Bake: Pour batter into pan and bake for 45-50 minutes.
  6. Cool and glaze: Let the cake cool, then drizzle with powdered sugar-lemon juice glaze.

Notes

  • For extra lemon flavor, brush warm cake with lemon-sugar mixture before glazing.
  • This cake is moist and great for breakfast or a snack.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 26g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg