Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemongrass Meatball Bowls Recipe

Lemongrass Meatball Bowls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Lemongrass Meatball Bowls are a flavorful and vibrant Asian-inspired dish that is perfect for a quick and satisfying meal. Tender lemongrass-infused meatballs are served over jasmine rice with a colorful array of fresh vegetables, creating a delicious and healthy bowl.


Ingredients

Scale

For the Meatballs:

  • 1 pound ground pork or chicken
  • 2 tablespoons lemongrass, finely minced
  • 2 garlic cloves, minced
  • 2 green onions, finely sliced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil

For Serving:

  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup shredded red cabbage
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground pork or chicken, minced lemongrass, garlic, green onions, grated ginger, fish sauce, soy sauce, honey, sriracha, and black pepper. Form into small meatballs.
  2. Cook the Meatballs: Heat vegetable oil in a skillet, cook meatballs until browned and cooked through.
  3. Assemble the Bowls: Divide cooked jasmine rice among bowls, top with vegetables, meatballs, and cilantro. Serve with lime wedges.

Notes

  • For added flavor, drizzle with sweet chili sauce or extra sriracha.
  • Meatballs can be made ahead for quick lunches.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 9g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 95mg