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Lemongrass Vermicelli Salad Recipe

Lemongrass Vermicelli Salad Recipe


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4.7 from 14 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

Enjoy the refreshing flavors of Vietnam with this vibrant Lemongrass Vermicelli Salad. Packed with fresh herbs, crunchy vegetables, and your choice of protein, all tossed in a zesty lemongrass dressing, this salad is a perfect balance of textures and tastes.


Ingredients

Rice Vermicelli Noodles:

6 ounces

Lemongrass Chicken, Shrimp, or Tofu:

1/2 pound, thinly sliced

Lettuce:

1 cup, shredded

Carrots:

1 cup, shredded

Cucumber:

1 cup, matchsticks

Bean Sprouts:

1/2 cup

Fresh Mint Leaves:

1/4 cup

Fresh Cilantro Leaves:

1/4 cup

Fresh Thai Basil Leaves:

1/4 cup

Roasted Peanuts:

1/4 cup, chopped

Toasted Sesame Seeds:

1 tablespoon (optional)

Lemongrass Dressing:

3 tablespoons fresh lime juice, 2 tablespoons fish sauce or soy sauce (for vegetarian), 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 tablespoon finely minced lemongrass (white part only), 1 clove garlic, minced, 1 small red chili, thinly sliced (optional), 2 tablespoons water


Instructions

  1. Cook the rice vermicelli noodles: Prepare according to package instructions. Rinse under cold water and set aside.
  2. Make the Lemongrass Dressing: Whisk together lime juice, fish sauce or soy sauce, rice vinegar, honey, lemongrass, garlic, chili, and water.
  3. Combine ingredients: In a large bowl, mix noodles, lettuce, carrots, cucumber, bean sprouts, and protein. Toss with dressing.
  4. Serve: Top with mint, cilantro, basil, peanuts, and sesame seeds. Enjoy immediately!

Notes

  • Prep veggies and protein ahead for quick assembly.
  • Best when enjoyed fresh; leftovers can be refrigerated for up to 1 day.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Vietnamese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg