Looking for a fresh, zesty side dish that comes together in minutes and tastes like pure sunshine? This Lemony Herb Butter Beans Recipe is an absolute game-changer, bursting with creamy beans, bright lemon, and punchy herbs—all melded together with lush olive oil and tender butter. Whether you want an easy weeknight vegetarian main or the perfect Mediterranean-inspired companion to grilled vegetables, these beans will have you coming back for seconds, thirds, and maybe just the whole skillet.
Ingredients You’ll Need
Part of the magic behind this dish lies in its short, stellar ingredient list—each element is simple yet packs a big punch. Every ingredient matters, layering in flavor, creaminess, and vibrant color to make this Lemony Herb Butter Beans Recipe truly unforgettable.
- Olive oil: Offers a silky base with Mediterranean richness that brings all the other flavors together.
- Garlic: Minced fresh, this boosts the savory depth and adds just the right aromatic punch.
- Red pepper flakes (optional): For a subtle kick, go easy or skip it, depending on your spice tolerance.
- Butter beans: These canned beauties are soft, creamy, and happily soak up all the citrus-herb goodness.
- Lemon zest and juice: Zest adds fragrant oils, while fresh juice gives that craveable brightness and zing.
- Vegetable broth or water: Just a bit helps the flavors meld and makes the beans extra luscious.
- Unsalted butter (or vegan butter): Brings velvety richness; swap for vegan butter if you prefer plant-based.
- Fresh parsley: Adds vibrant color and a pop of green, with a fresh, grassy taste.
- Fresh dill or thyme: Earthy, aromatic herbs that tie everything together—use whichever you prefer!
- Salt and black pepper: Essential seasoning lets the bright and buttery flavors really sing.
How to Make Lemony Herb Butter Beans Recipe
Step 1: Sauté Your Aromatics
Start by heating up the olive oil in a large skillet over medium heat. Once the oil shimmers, toss in your minced garlic and red pepper flakes (if you’re craving a little heat). Stir everything for about 30 to 60 seconds, just until the garlic smells heavenly but isn’t yet browning—this is your flavor foundation, so don’t rush it!
Step 2: Add the Butter Beans
Toss the drained and rinsed butter beans into the pan. Give them a good stir so they’re all lovingly coated in that garlicky oil. This step is important—coating the beans ensures every bite is infused with flavor from the very start of the Lemony Herb Butter Beans Recipe journey.
Step 3: Brighten with Lemon and Broth
Sprinkle in the lemon zest, squeeze in that fresh lemon juice, and pour in your vegetable broth or water. Let the mixture simmer gently for 3 to 4 minutes. During this time, the beans soak up all those juicy, citrusy flavors and the liquid reduces just enough to turn saucy.
Step 4: Stir in Butter and Herbs
Turn the heat down and add your butter, chopped parsley, and either fresh dill or thyme. Stir until the butter melts and everything looks creamier and even more delicious. Finally, season with salt and freshly ground black pepper to your taste, and allow the beans to finish cooking for another minute or two.
Step 5: Taste and Serve
Give everything a final taste test—adjust the salt and acidity if needed. Serve the Lemony Herb Butter Beans Recipe warm, either on its own as a standout side dish or piled generously over toast for the ultimate comfort meal.
How to Serve Lemony Herb Butter Beans Recipe
Garnishes
A finishing flourish makes all the difference! Sprinkle your Lemony Herb Butter Beans Recipe with extra fresh herbs, a few grinds of black pepper, or even some extra lemon zest for a little visual pop and extra zing. For a restaurant-worthy touch, drizzle with a bit more olive oil just before serving.
Side Dishes
These beans are right at home with crusty bread to soak up the sauce, or serve them as a vibrant companion to roasted vegetables, grilled chicken, or flaky fish. A green salad bursting with crunchy cucumbers and juicy tomatoes turns this into a Mediterranean feast.
Creative Ways to Present
Spoon the Lemony Herb Butter Beans Recipe over freshly toasted sourdough or pile them onto baked sweet potatoes for a filling vegetarian meal. Or, use them as the star atop a simple grain bowl, layered with leafy greens and a scattering of feta cheese.
Make Ahead and Storage
Storing Leftovers
Let any leftover beans cool to room temperature, then transfer to an airtight container and pop them into the fridge. They’ll keep beautifully for up to three days—perfect for quick lunches or meal-prep magic.
Freezing
You can freeze this Lemony Herb Butter Beans Recipe if you like, though the beans may soften further after thawing. Store in a freezer-safe container for up to one month. Let them thaw overnight in the fridge so they reheat evenly and retain their lovely texture.
Reheating
For best results, reheat gently in a saucepan over low heat, adding a splash of water or broth to refresh the sauce. Alternatively, microwave in short bursts, stirring between each, until heated through and creamy again.
FAQs
Can I use dried butter beans instead of canned?
Absolutely! Just soak and cook dried butter beans according to package instructions before using—this gives you even more control over texture. The rest of the Lemony Herb Butter Beans Recipe remains the same.
What other herbs work well if I don’t have dill or thyme?
Feel free to substitute with fresh basil, tarragon, or even a little mint for a different herbal note. Herbs like chives or oregano can bring a new twist while staying true to the bright spirit of this dish.
How can I make this recipe vegan?
Simply replace the unsalted butter with your favorite vegan butter. The rest of the ingredients are naturally plant-based, making this Lemony Herb Butter Beans Recipe totally vegan-friendly with just one small swap.
Is this dish gluten-free?
Yes—every ingredient in this recipe is naturally gluten-free, so you can serve it to all your gluten-sensitive friends with confidence. Pair with gluten-free bread for a complete meal if you’d like.
Can I make this recipe spicy?
Definitely! While the red pepper flakes add a gentle heat, feel free to increase the amount or add a pinch of cayenne for extra kick. Adjust to your taste and enjoy the spicy variation of this Lemony Herb Butter Beans Recipe.
Final Thoughts
If you’re ready to fall in love with a new go-to side dish, give this Lemony Herb Butter Beans Recipe a spot on your table. Its vibrant lemon, tender beans, and fresh herbs pack a punch far beyond what you’d expect from such simple ingredients. You’ll find yourself making it again and again—sharing, savoring, and smiling with every bite!
Print
Lemony Herb Butter Beans Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Lemony Herb Butter Beans are a flavorful and versatile dish that can be enjoyed as a side or a light main course. The buttery beans are infused with zesty lemon, garlic, and fresh herbs, making them a perfect addition to any meal.
Ingredients
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 (15-ounce) cans butter beans, drained and rinsed
- zest and juice of 1 lemon
- 1/4 cup vegetable broth or water
- 2 tablespoons unsalted butter (or vegan butter)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill or thyme
- salt and black pepper to taste
Instructions
- Heat olive oil: In a large skillet over medium heat, heat olive oil.
- Sauté garlic and pepper flakes: Add minced garlic and red pepper flakes, sauté until fragrant.
- Add beans and lemon: Stir in butter beans, lemon zest, lemon juice, and broth. Simmer.
- Finish with butter and herbs: Stir in butter, parsley, and dill/thyme. Season with salt and pepper. Cook until creamy.
- Serve: Serve warm as a side or main dish.
Notes
- Pair with crusty bread or over toast.
- Use as a base for grilled veggies or fish.
- Enhance with sautéed greens or spinach for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 8mg
