Description

Enjoy a burst of fresh flavors with these Lemony Herb Butter Beans. This vegan and gluten-free dish is perfect as a side or main over grains. The zesty lemon, aromatic herbs, and creamy beans make a delightful combination.

Ingredients

Olive Oil:

2 tablespoons

Shallot (finely chopped):

1 small

Garlic cloves (minced):

Butter Beans (drained and rinsed):

2 (15-ounce cans)

Lemon (zest and juice):

Vegetable or Chicken Broth:

1/4 cup

Fresh Parsley (chopped):

1 tablespoon

Fresh Dill (chopped):

1 tablespoon

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Red Pepper Flakes (optional):

pinch

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil: In a large skillet over medium heat.

Add shallot and sauté until softened. Stir in garlic.

Add butter beans: Cook for 2–3 minutes.

Pour in broth, lemon zest, and juice. Cook until heated through.

Finish and serve: Stir in herbs, salt, and peppers. Serve warm or at room temperature.

Notes

Great as a side dish, on toast, or over grains like quinoa or farro.
For creamier texture, mash a few beans while cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1/2 cup
Calories: 190
Sugar: 1g
Sodium: 320mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 8g
Cholesterol: 0mg