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Light & Fluffy Yogurt Cloud Cake Recipe

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4.1 from 53 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

This Light & Fluffy Yogurt Cloud Cake is a delicately airy sponge cake made with Greek yogurt, giving it a tender crumb and subtle tang. Perfect for a lightly sweet dessert, it’s naturally low in oil and pairs beautifully with fruit or tea. The cake features whipped egg whites folded into a smooth batter for a cloud-like texture, finished with a dusting of powdered sugar for an elegant touch.

Ingredients

Scale

Wet Ingredients

  • ¾ cup plain Greek yogurt (or regular plain yogurt)
  • ½ cup granulated sugar
  • 3 large eggs, separated
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ¾ cup cake flour (or all-purpose flour, sifted)
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt

Additional

  • ¼ teaspoon cream of tartar (optional, for stabilizing egg whites)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (160°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking. Avoid using a springform pan as the batter may leak during baking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, granulated sugar, egg yolks, vegetable oil, and vanilla extract until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Sift the cake flour, baking powder, and salt into the wet mixture. Gently fold the dry ingredients into the batter just until combined to avoid overmixing and keep the batter light.
  4. Whip Egg Whites: In a separate clean bowl, beat the egg whites with cream of tartar (if using) until soft peaks form. This step is crucial for giving the cake its fluffy texture.
  5. Fold in Egg Whites: Carefully fold the beaten egg whites into the yogurt batter in three batches. Use a gentle folding technique to maintain the airiness of the egg whites and avoid deflating them.
  6. Transfer and Bake: Pour the batter into the prepared cake pan and tap gently to release any air bubbles. Bake for 35–40 minutes or until the top turns lightly golden and a toothpick inserted into the center comes out clean.
  7. Cool Gradually: Once baked, turn off the oven and crack the door open. Let the cake cool inside the oven for 10–15 minutes to prevent shrinking. Then move it to a wire rack to cool completely.
  8. Serve: Dust the cooled cake with powdered sugar if desired before slicing and serving. Enjoy with fresh fruit or tea for a light dessert treat.

Notes

  • Add 1 teaspoon of lemon or orange zest for a refreshing citrus flavor.
  • This cake is naturally light and mildly sweet, making it perfect for pairing with fresh fruit or tea.
  • Use cake flour for the softest texture, but all-purpose flour works if sifted well.
  • Do not use a springform pan to avoid batter leakage during baking.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European-Inspired

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Find it online: https://therecipeshome.com/light-and-fluffy-yogurt-cloud-cake-recipe/