If you are craving a dinner that feels like a warm hug and excites your taste buds all at once, then the Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe is here to delight you. This dish blends perfectly cooked linguine with a luscious, cheesy garlic sauce and smoky, spicy Cajun chicken for a meal that’s as comforting as it is flavorful. The creamy mozzarella sauce clings to each strand of pasta while the Cajun-seasoned chicken adds a punch of zest, making every bite memorable and utterly satisfying.
Ingredients You’ll Need
With straightforward and fresh ingredients, this recipe keeps things simple but ensures every flavor shines through. Each component plays a crucial role in building layers of taste, from the creamy sauce to the spicy chicken and perfectly al dente linguine.
- 8 oz linguine pasta: The perfect pasta choice for this creamy sauce, holding the cheese beautifully.
- 2 boneless, skinless chicken breasts: Sliced and seasoned to add juicy protein with a spicy kick.
- 2 tablespoons Cajun seasoning (divided): The magic spice blend that brings smoky heat and depth to the chicken and sauce.
- 1 tablespoon olive oil: Used for sautéing the chicken to a golden blackened finish.
- 2 tablespoons butter: Adds richness and a silky texture to the garlic sauce base.
- 4 cloves garlic, minced: For that unmistakable fragrant punch that wakes up the sauce.
- 1 cup heavy cream: The key ingredient that turns the sauce into a creamy dream.
- 1/2 cup chicken broth: Introduces a subtle savory note and helps thin the sauce gently.
- 1 1/2 cups shredded mozzarella cheese: Melts slowly for gooey, stringy goodness in the sauce.
- 1/4 cup grated Parmesan cheese: Brings umami and sharpness to balance the creaminess.
- Salt and pepper to taste: Essential seasonings that enhance all other flavors.
- 1/4 teaspoon red pepper flakes (optional): Adds a hint of heat for those who love a little extra kick.
- Chopped parsley, for garnish: A fresh, colorful finish that brightens each plate.
How to Make Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe
Step 1: Cook the Linguine
Start by boiling your linguine in generously salted water until it reaches that perfect al dente texture—firm to the bite but tender. This step is crucial because overcooked pasta won’t hold up as well when tossed in the luscious sauce later. Once done, drain it and set it aside, so it’s ready to soak up every bit of that creamy garlic mozzarella sauce.
Step 2: Prepare and Season the Chicken
Slice the chicken breasts horizontally to create thin cutlets. This method ensures the chicken cooks evenly and quickly. Rub one tablespoon of Cajun seasoning onto the chicken, coating it thoroughly. This seasoning blend is what transforms simple chicken into a bold, smoky star of the dish.
Step 3: Cook the Cajun Chicken
Heat olive oil in a skillet over medium-high heat, then carefully add the seasoned chicken cutlets. Cook each side for about 4–5 minutes until the chicken is cooked through and develops a beautiful blackened crust. This step locks in juices and layers in that irresistible Cajun flavor. Once cooked, remove the chicken and slice it into strips for easier mixing with the pasta later.
Step 4: Make the Garlic Mozzarella Sauce
In the same skillet (no need to clean the flavorful bits leftover), melt butter over medium heat. Sauté minced garlic for about a minute until it releases its incredible aroma but doesn’t brown. Adding heavy cream and chicken broth creates the creamy base. Bring this mixture to a gentle simmer so everything melds beautifully.
Step 5: Melt in the Cheeses and Season
Stir in shredded mozzarella and grated Parmesan until fully melted and silky smooth. The cheeses thicken the sauce and provide that melty, gooey texture that defines this dish. Season the sauce with the remaining tablespoon of Cajun seasoning, salt, pepper, and optional red pepper flakes for a balanced flavor with a gentle kick.
Step 6: Combine Pasta, Sauce, and Chicken
Toss the cooked linguine in the creamy garlic mozzarella sauce, ensuring every strand is luxuriously coated. Add in the sliced Cajun chicken and gently stir to combine. This step is all about marrying the textures and flavors perfectly before plating.
Step 7: Garnish and Serve Immediately
Sprinkle chopped parsley on top for a fresh pop of color and subtle brightness. For extra indulgence, offer some more grated Parmesan on the side. Serve this Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe right away to enjoy it at its creamy, dreamy best.
How to Serve Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe
Garnishes
Adding fresh chopped parsley not only gives this dish a vivid green contrast but also adds a mild herbal note that lifts the richness of the sauce. A final dusting of freshly grated Parmesan cheese brings an extra layer of savory flavor that your guests won’t be able to resist.
Side Dishes
This decadent pasta pairs wonderfully with lighter sides like a crisp Caesar salad or roasted vegetables such as asparagus or broccoli to provide crunch and balance to the creamy main dish. A warm garlic bread or focaccia also complements the garlic mozzarella sauce beautifully while soaking up every last bit.
Creative Ways to Present
Serve this Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe in shallow bowls to showcase the beautiful melted cheese coating the pasta. For gatherings, plate the chicken strips fan-style on top for an inviting look. Garnish with a sprinkle of red pepper flakes for extra color and hint at spice, enticing the eyes even before the first bite.
Make Ahead and Storage
Storing Leftovers
Place any leftover linguine, sauce, and chicken together in an airtight container and refrigerate. It’s best enjoyed within 2-3 days to maintain the freshness and creaminess of the sauce.
Freezing
While you can freeze this dish, keep in mind that the texture of mozzarella sauce can change slightly after freezing. Freeze in a tightly sealed container for up to 2 months. Thaw overnight in the refrigerator for best results before reheating gently.
Reheating
Reheat leftovers on the stove over low heat, adding a splash of chicken broth or cream if needed to restore creaminess. Avoid microwaving at high heat to keep the sauce from separating. Stir frequently until warmed through for a luscious finish.
FAQs
Can I use a different type of pasta?
Absolutely! While linguine holds the sauce beautifully, fettuccine or even penne work well too. Just choose a pasta that can catch the creamy sauce easily.
Is the Cajun seasoning very spicy?
Cajun seasoning has a moderate heat level, but you can adjust the amount used or omit the red pepper flakes if you prefer a milder dish.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and add sautéed mushrooms or roasted vegetables for a satisfying vegetarian alternative while keeping the rich garlic mozzarella sauce.
What kind of mozzarella is best for the sauce?
Shredded low-moisture mozzarella melts best for a creamy, smooth sauce without excess water. Fresh mozzarella can be too wet and affect texture.
How do I get the blackened crust on the chicken?
Cook the chicken over medium-high heat without moving it too much, allowing the spices to form that delicious blackened crust through caramelization.
Final Thoughts
There is something truly special about the Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe that invites you back for seconds—maybe even thirds. With handfuls of gooey cheese, aromatic garlic, and perfectly spiced chicken, this dish makes every meal feel like a celebration. I can’t wait for you to try it and share the joy of this unforgettable dinner with your loved ones.
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Linguine with Garlic Mozzarella Sauce and Cajun Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Linguine with Garlic Mozzarella Sauce recipe combines tender Cajun-spiced chicken with a rich, creamy garlic cheese sauce over perfectly cooked linguine for an irresistible, satisfying dinner that’s ready in just 40 minutes.
Ingredients
Pasta
- 8 oz linguine pasta
Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil
Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Chopped parsley, for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, usually about 8-10 minutes. Drain the pasta and set it aside.
- Prepare Chicken: Slice the chicken breasts horizontally to create thin cutlets. Rub each piece evenly with 1 tablespoon of Cajun seasoning for flavorful seasoning.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 4–5 minutes on each side until the chicken is cooked through and has a nicely blackened crust. Remove the chicken from the pan and slice into strips.
- Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant but not burnt.
- Make Sauce: Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Add the shredded mozzarella and grated Parmesan cheeses, stirring continuously until the cheeses melt completely and the sauce becomes smooth.
- Season Sauce: Season the sauce with the remaining tablespoon of Cajun seasoning, salt, pepper, and red pepper flakes if you prefer some heat. Stir well to incorporate all flavors.
- Combine Pasta and Chicken: Toss the cooked linguine into the cheese sauce, ensuring all pasta is well coated. Add the sliced chicken strips and gently stir to combine everything evenly.
- Serve: Garnish the dish with chopped parsley for a fresh color and flavor boost. Serve immediately with extra Parmesan cheese on the side if desired.
Notes
- For a spicier dish, increase or omit the red pepper flakes according to your preference.
- You can substitute chicken broth with vegetable broth for a lighter flavor or to make it slightly vegetarian-friendly (excluding chicken).
- Ensure not to overcook the pasta; al dente texture works best to hold the creamy sauce.
- Use freshly minced garlic for the best aroma and taste.
- This recipe can be doubled to serve more people easily.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
