Description
Lipton Onion Soup Meatloaf is a comforting and flavorful twist on classic meatloaf, combining ground beef with savory onion soup mix and a tangy ketchup glaze. This easy-to-make dish is perfect for family dinners and delivers a delicious, moist loaf packed with rich flavors.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef (Use lean ground beef for a healthier option.)
- 1 packet Lipton Onion Soup Mix (Substitute with homemade onion soup seasoning if desired.)
- 1 large Egg (Can substitute with a flax egg for a vegan option.)
- 1 cup Plain Breadcrumbs (Can swap with crushed saltines or oats for a different texture.)
- 1 cup Whole Milk (Use any milk or a plant-based alternative for a dairy-free option.)
- 1/2 cup Ketchup
- 2 tablespoons Worcestershire Sauce (Can omit or replace with soy sauce for a gluten-free option.)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used instead for a more intense taste.)
- 1/2 teaspoon Black Pepper (Adjust levels according to taste.)
Glaze Ingredients
- 1/2 cup Ketchup
- 1 tablespoon Brown Sugar (Experiment with different amounts for desired sweetness.)
- 1 tablespoon Mustard (Switch to Dijon or yellow mustard according to your preference.)
Instructions
- Preparation: Gather all ingredients and preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan by spraying it with cooking spray or lining a baking sheet with parchment paper to prevent sticking.
- Mixing the Meatloaf: In a large bowl, combine the ground beef, Lipton onion soup mix, egg, breadcrumbs, milk, 1/2 cup ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently with your hands or a spoon until just combined, being careful not to overwork the meat to keep the loaf tender.
- Shaping the Loaf: Shape the meat mixture into an oval loaf directly onto the prepared parchment paper or press it evenly into the prepared loaf pan.
- Preparing the Glaze: Whisk together the 1/2 cup ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the shaped meatloaf to add moisture and a sweet tangy finish.
- Baking: Place the meatloaf in the preheated oven and bake for 1 hour. To ensure it is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Resting and Serving: Remove the meatloaf from the oven and let it rest for 5-8 minutes. This allows the juices to redistribute, making the meatloaf easier to slice and more flavorful. Slice and serve warm.
Notes
- Lean ground beef helps reduce fat content for a healthier dish.
- For a gluten-free version, use gluten-free breadcrumbs and replace Worcestershire sauce with gluten-free soy sauce.
- A flax egg can be used instead of a chicken egg for a vegan-friendly adaptation, but note this will alter texture slightly.
- If you do not have Lipton Onion Soup Mix, a homemade blend of onion powder, beef bouillon, and herbs can be substituted.
- The glaze sweetness can be adjusted by varying the amount of brown sugar according to your taste.
- Resting the meatloaf after baking is crucial for juicy slices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
