If you love bold, savory flavors and fuss-free cooking, this homemade Lipton Onion Soup Mix is a game changer you’ll want to keep on hand at all times. This vibrant blend captures the classic taste of the store-bought favorite, but it’s made entirely with pantry staples and takes just minutes to mix together. Whether you’re stirring up an ultra-cozy soup, boosting your weeknight meatloaf, or whipping up that legendary onion dip for a party, this mix delivers all the punchy onion goodness you crave, with zero mystery ingredients. Trust me, once you’ve tasted how fresh and customizable this is, you’ll wonder why you ever grabbed the boxed kind.

Lipton Onion Soup Mix Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about this recipe is that every single ingredient matters. Each spice and seasoning brings something important to the table—whether it’s depth, aroma, a pop of color, or that unmistakable umami hit. Here’s what you’ll need, and why it deserves a spot in the jar:

Dried minced onion: These tasty little flakes deliver big onion flavor and that signature texture everyone recognizes in Lipton Onion Soup Mix.
Onion powder: This amplifies the overall onion intensity and blends seamlessly into any dish.
Garlic powder: Adds a subtle, earthy base note that rounds out the sharpness of the onions.
Beef bouillon granules (or 1 crushed bouillon cube): Provides all the rich, savory backbone—swap in veggie bouillon if you prefer it vegetarian.
Dried parsley: Don’t skip it! This brings fresh color and a light herbaceous hint to balance the mix.
Paprika: Offers subtle smokiness and a warm golden tint for both taste and appearance.
Ground black pepper: Lends gentle heat and complexity to every spoonful or bite.
Celery seed (optional): A pinch of this gives extra depth and a classic soup flavor that takes it over the top.
Sugar (optional): Just a touch will mellow out the savory notes if you like things a bit smoother.

How to Make Lipton Onion Soup Mix

Step 1: Measure All Your Ingredients

Start by gathering and measuring out all the components for your homemade Lipton Onion Soup Mix. Precise measurements ensure every batch is equally delicious, and lining everything up makes the process go smoothly—plus, it guarantees you won’t forget any of those tasty spices!

Step 2: Combine in a Bowl or Jar

Place the dried minced onion, onion powder, garlic powder, bouillon granules, dried parsley, paprika, black pepper, and (if you’re using them) celery seed and sugar into a mixing bowl or a sturdy jar. This makes blending the spices together quick and mess-free.

Step 3: Mix Thoroughly

Stir with a spoon or close the lid of your jar and give it a good shake until everything is thoroughly combined and evenly distributed. You’ll see the beautiful flecks of parsley and paprika, and it’ll smell incredibly savory and inviting.

Step 4: Store Properly

Transfer your finished Lipton Onion Soup Mix into an airtight container. Keeping it sealed in a cool, dry spot (like a spice drawer or cupboard) preserves its punchy flavors for months. It’ll be ready whenever a craving strikes!

Step 5: Use as Needed

To make a simple onion soup, just mix a batch with 4 cups of boiling water and let it simmer for 10 minutes. Otherwise, use the dry mix exactly as you would a traditional packet—in dips, meatloaf, casseroles, and more. It’s as easy and versatile as it gets.

How to Serve Lipton Onion Soup Mix

Garnishes

Elevate your soup with a sprinkle of freshly chopped parsley, crunchy croutons, or even a handful of shredded cheese right before serving. These classic touches bring texture, color, and a surprising burst of freshness to your table—no one can resist a bowl dressed up with pretty toppings!

Side Dishes

This soup mix pairs delightfully with thick slices of crusty bread, a buttery baked potato, or a simple green salad. It also makes a comforting dip when mixed with sour cream, which goes hand-in-hand with crunchy veggies, pita chips, or potato wedges. Choose your favorite and dig in!

Creative Ways to Present

Don’t stop at soup! Use your homemade Lipton Onion Soup Mix as a seasoning rub for roast chicken, as a flavor boost in burgers, or even stirred into creamy mashed potatoes. You can also layer it into homemade bread or crackers for an unexpected flavor twist that’ll keep friends and family asking for your secret.

Make Ahead and Storage

Storing Leftovers

Keep any unused mix in a tightly sealed glass jar or plastic container in a cool, dry cupboard. It’ll stay super fresh and flavorful for up to six months, so you can always have it on hand for spur-of-the-moment cooking adventures.

Freezing

Freezing isn’t needed for this dry Lipton Onion Soup Mix, but if you want to make a few big batches, you can portion the mix into small freezer-friendly bags for grab-and-go convenience. Just let it come to room temperature before using, so the flavors can bloom.

Reheating

If you’ve whipped up soup with your mix and have leftovers, simply store the soup in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of water if it’s thickened up. The flavors actually meld and deepen overnight, making leftovers extra delicious.

FAQs

Is this Lipton Onion Soup Mix gluten-free?

If you use gluten-free bouillon, this recipe contains only spices and herbs—so it’s naturally gluten-free. Always double-check your bouillon and spice labels to be sure!

Can I use this mix for onion dip?

Absolutely! Mix one batch of the Lipton Onion Soup Mix with 16 ounces of sour cream, give it a good stir, and let it chill for an hour. You’ll have a creamy, crowd-pleasing onion dip that tastes even better than the store-bought version.

What’s the best substitute for beef bouillon to make it vegetarian?

Simply swap in vegetable bouillon granules or a vegetarian bouillon cube. You’ll get all the rich umami flavor without any meat, making the mix perfect for meatless meals and veggie-based dips or soups.

How much of this mix equals one Lipton packet?

This recipe makes roughly 1/4 cup, which is equivalent to one standard packet of Lipton Onion Soup Mix. Just use it as a one-to-one replacement in any recipe that calls for the original packet.

Can I double or triple the batch?

Yes! This recipe is incredibly easy to scale up. Just multiply the ingredients according to how many servings you’d like, mix well, and store the extras for quick flavor any time you need it.

Final Thoughts

Once you have this homemade Lipton Onion Soup Mix in your pantry, a world of flavor is always at your fingertips. Whether you’re using it in classic soups, party dips, or as a way to liven up your favorite meals, it’s hard to go back to the boxed stuff. Give it a try, and pretty soon you’ll be sharing this tasty little secret with everyone you know!

Lipton Onion Soup Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

Author: Emma
Total Time: 5 minutes
Yield: 1 packet equivalent (about ¼ cup) 1x
Diet: Non-Vegetarian

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Description

Create your own homemade version of Lipton Onion Soup Mix with this easy recipe. Perfect for seasoning soups, meats, and more!

Ingredients

Scale

Dry Mix:

3 tablespoons dried minced onion
4 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon beef bouillon granules (or 1 crushed bouillon cube)
½ teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon ground black pepper
⅛ teaspoon celery seed (optional)
⅛ teaspoon sugar (optional)

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Instructions

Mix Ingredients: In a small bowl or jar, combine dried minced onion, onion powder, garlic powder, beef bouillon granules, parsley, paprika, black pepper, and optional celery seed and sugar. Stir or shake well to mix evenly.
Storage: Store in an airtight container in a cool, dry place for up to 6 months.
To Use: To make soup, mix one batch with 4 cups of boiling water and simmer for 10 minutes. For other recipes like meatloaf or dips, use the dry mix as you would a store-bought packet.