If you’ve ever wished you could sip a Butterfinger candy bar in liquid form, your dreams are about to come true with the fabulous Liquid Butterfinger. This cocktail is a creamy, sweet sensation that fuses butterscotch, Irish cream, coffee liqueur, and vodka for a grown-up dessert drink that’ll instantly steal the show at any gathering. Whether you’re mixing for a party or just want a fun treat after dinner, the Liquid Butterfinger brings nostalgic candy bar flavor to your glass in just a few easy steps.
Ingredients You’ll Need
-
Ingredients:
- 1 ounce butterscotch schnapps
- 1 ounce Irish cream liqueur (such as Baileys)
- 1 ounce coffee liqueur (such as Kahlúa)
- ½ ounce vodka
- ice
How to Make Liquid Butterfinger
Step 1: Chill Your Glass
Start by popping your cocktail glass into the freezer for a couple minutes, or simply fill it with ice water while you mix. A frosty glass not only keeps your Liquid Butterfinger cold longer, but also adds that irresistible, extra-refreshing touch.
Step 2: Combine the Spirits
In a cocktail shaker, add ice, then pour in the butterscotch schnapps, Irish cream liqueur, coffee liqueur, and vodka. This is where the flavor magic happens, as each spirit brings a layer to the finished drink.
Step 3: Shake Well
Secure the lid and give your shaker a vigorous shake for about 15 seconds. You’re looking for everything to be thoroughly chilled and merged into a creamy, frothy delight that’s perfectly balanced.
Step 4: Strain and Serve
Discard the ice from your glass if you used it to chill. Next, strain the Liquid Butterfinger into your glass—either straight up or over fresh ice in a rocks glass, depending on how you like it. The silky, golden pour is almost as satisfying as the taste itself!
How to Serve Liquid Butterfinger
Garnishes
For a decadent finish, drizzle chocolate syrup inside the glass before pouring in your drink—it’ll look stunning and add extra dessert flair. You can also sprinkle some crushed Butterfinger candy or shaved chocolate on top for extra texture and a candy shop vibe.
Side Dishes
The bold, sweet flavors of Liquid Butterfinger pair perfectly with salty snacks like pretzels or roasted nuts, which help balance the creaminess. If you want to go all-in on dessert, serve with chocolate truffles or peanut butter cookies for a playful, indulgent spread.
Creative Ways to Present
Turn your Liquid Butterfinger into a showstopper by blending it with ice for a frozen version, or serve it in small shooter glasses for a party-ready sweet treat. If you’re entertaining, rim glasses with crushed Butterfinger candies or cocoa powder for an extra-special touch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Liquid Butterfinger, transfer it to a jar with a tight-fitting lid and refrigerate. The flavors stay vibrant for about 24 hours, but give it a good shake before serving again since some separation is natural.
Freezing
Want to plan ahead? You can freeze your Liquid Butterfinger in an airtight container for up to a week. When ready to enjoy, let it thaw in the refrigerator, then stir or shake before pouring. The texture will still be creamy and delicious—almost like a boozy milkshake!
Reheating
Since this is a chilled cocktail, there’s no need to reheat. Instead, if your drink has been stored, just shake well with new ice to bring back that freshly-made consistency and chill.
FAQs
Can I make a non-alcoholic version of Liquid Butterfinger?
Absolutely! Swap out the spirits for non-alcoholic butterscotch syrup, Irish cream coffee creamer, coffee syrup, and a splash of milk. Shake with ice just as you would the original, and enjoy all the candy bar vibes, minus the alcohol.
Which vodka works best?
Any unflavored vodka will do the trick, but a smooth mid-range brand allows the other flavors to shine without overpowering the mix. There’s no need to use top-shelf here; keep it simple and delicious.
Can I batch prepare Liquid Butterfinger for a party?
Yes! Scale up the recipe as needed and stir the ingredients together in a pitcher. Chill thoroughly, and serve in ice-filled glasses just before guests arrive for a fuss-free crowd-pleaser.
What if I don’t have butterscotch schnapps?
If you don’t have butterscotch schnapps, try using caramel liqueur as a substitute. While the signature butter-caramel flavor may shift a bit, your cocktail will still be rich, sweet, and absolutely worth sipping.
Is there a dairy-free option for this cocktail?
Yes! Look for a dairy-free Irish cream alternative, and ensure your coffee liqueur is also dairy-free. Combined with butterscotch schnapps and vodka, you’ll still nail that classic Liquid Butterfinger flavor.
Final Thoughts
If you love dessert cocktails with a playful twist, you have to give the Liquid Butterfinger a try. It’s easy, impressive, and guaranteed to satisfy anyone with a sweet tooth. Mix one up soon and enjoy this nostalgic treat—cheers to candy bars reimagined!
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Liquid Butterfinger Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy flavors of this Liquid Butterfinger cocktail that combines butterscotch schnapps, Irish cream, coffee liqueur, and vodka for a decadent drink experience.
Ingredients
Ingredients:
- 1 ounce butterscotch schnapps
- 1 ounce Irish cream liqueur (such as Baileys)
- 1 ounce coffee liqueur (such as Kahlúa)
- ½ ounce vodka
- ice
Instructions
- Fill a cocktail shaker with ice. Pour in the butterscotch schnapps, Irish cream, coffee liqueur, and vodka.
Shake well for about 15 seconds until chilled. Strain into a chilled cocktail glass or serve over ice in a rocks glass.
Notes
Notes:
- For a dessert-like twist, drizzle chocolate syrup inside the glass before pouring the drink.
- You can also blend with ice for a frozen version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 12g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
