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Liquid Butterfinger Recipe

Liquid Butterfinger Recipe


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4.7 from 25 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the rich and creamy flavors of this Liquid Butterfinger cocktail that combines butterscotch schnapps, Irish cream, coffee liqueur, and vodka for a decadent drink experience.


Ingredients

Scale

Ingredients:

  • 1 ounce butterscotch schnapps
  • 1 ounce Irish cream liqueur (such as Baileys)
  • 1 ounce coffee liqueur (such as Kahlúa)
  • ½ ounce vodka
  • ice

Instructions

  1. Fill a cocktail shaker with ice. Pour in the butterscotch schnapps, Irish cream, coffee liqueur, and vodka.
  2. Shake well for about 15 seconds until chilled. Strain into a chilled cocktail glass or serve over ice in a rocks glass.

Notes

Notes:

  • For a dessert-like twist, drizzle chocolate syrup inside the glass before pouring the drink.
  • You can also blend with ice for a frozen version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 210
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg