There’s something absolutely delightful about the gentle crunch and rich, nutty aroma of Little Almond and Einkorn Cookies. These petite golden treats bring together the naturally sweet flavor of almond flour with the ancient goodness of einkorn wheat, making each bite unique, wholesome, and utterly satisfying. Whether you’re baking for a cozy family gathering or just treating yourself on a quiet afternoon, the Little Almond and Einkorn Cookies will instantly become a sweet memory in your kitchen.
Ingredients You’ll Need
Every ingredient here plays its own magical role, building layers of flavor and the perfect melt-in-your-mouth texture. Don’t be intimidated by the list—each is easy to find, and essential for making these cookies the absolute best they can be.
- Finely ground almond flour: Adds a soft, moist crumb and classic nutty flavor that’s downright irresistible.
- Einkorn flour: An ancient wheat variety that brings a light, slightly sweet taste and a tender bite; perfect for gluten-sensitive cookie lovers.
- Coconut sugar or cane sugar: Lends just the right amount of sweetness and a hint of caramel depth.
- Fine sea salt: Enhances all the flavors and balances the sweet notes.
- Baking powder: Provides gentle lift for cookies that are delicate yet satisfyingly substantial.
- Unsalted butter (softened): Gives richness and helps create a dreamy, tender texture.
- Egg: Acts as a binder for a cohesive dough, ensuring each cookie stays moist.
- Pure vanilla extract: Adds that warm, aromatic backnote that everyone loves in a cookie.
- Almond extract: Just a touch creates an enchanting, well-rounded almond flavor in every bite.
- Milk (dairy or non-dairy): Loosens the dough for perfect consistency and a melt-in-your-mouth crumb.
- Sliced almonds for topping (optional): These add flair and a stunningly textured finish to your cookies.
How to Make Little Almond and Einkorn Cookies
Step 1: Preheat and Prep
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This gives you the head start you need for cookies with ideal browning and easy removal—no sticking, no fuss.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the almond flour, einkorn flour, sugar, sea salt, and baking powder. This quick step ensures everything is evenly distributed, so every bite of your Little Almond and Einkorn Cookies is perfectly balanced with flavor and a light, tender texture.
Step 3: Whisk Wet Ingredients
In a separate bowl, combine the softened butter, egg, vanilla extract, almond extract, and milk. Beat until the mixture is smooth and almost creamy—this creates the luxurious mouthfeel that sets these cookies apart from ordinary versions.
Step 4: Combine the Dough
Pour the wet ingredients over the dry mixture, then stir everything together until just combined. Be careful not to overwork the dough; a gentle hand keeps your Little Almond and Einkorn Cookies soft and light.
Step 5: Shape and Decorate
Scoop heaping teaspoons of dough and roll them into small balls. Arrange them on your prepared baking sheet, leaving a little space between each. Flatten gently with your fingers or a fork, then press a few sliced almonds onto each cookie for a beautiful finish.
Step 6: Bake to Perfection
Slide your tray into the oven and bake for 10 to 12 minutes, until the edges turn lightly golden. Remove and let the cookies cool completely on a wire rack; this helps the texture set to just the right level of tenderness.
How to Serve Little Almond and Einkorn Cookies
Garnishes
A sprinkle of extra sliced almonds right after baking makes these cookies not just more visually tempting, but also adds more crunch and flavor. For a festive touch, you might dust the cooled cookies with a little powdered sugar—kids and adults alike will love the snowy finish on Little Almond and Einkorn Cookies.
Side Dishes
These cookies pair beautifully with a cup of hot tea or freshly brewed coffee. You can also serve them alongside a bowl of seasonal fruit or a simple vanilla frozen yogurt for an elegant dessert platter. The wholesome, nutty flavor of Little Almond and Einkorn Cookies truly shines when accompanied by something creamy and cool.
Creative Ways to Present
Try arranging your cookies in a pretty tin lined with parchment as a thoughtful homemade gift, or stack and wrap them in clear cellophane tied with a ribbon. For parties, create a cookie tower with alternating fresh berries and cookies—watch guests light up as they reach for these charming Little Almond and Einkorn Cookies.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your cookies in an airtight container—at room temperature, they stay fresh and delicious for up to 5 days. To prevent softer cookies, layer parchment between them if you’re stacking.
Freezing
Want to keep the magic going for weeks? Freeze the completely cooled cookies in a single layer, then transfer to a zip-top bag or freezer-safe container. They’ll stay lovely for up to 3 months—perfect for impromptu guests or weekday coffee breaks!
Reheating
If you like your cookies slightly warm, just pop a few in a preheated 300°F (150°C) oven for 3 to 5 minutes. That short bake revives their fresh-from-the-oven aroma and gently crisp edges, making them almost as irresistible as day one.
FAQs
Are Little Almond and Einkorn Cookies gluten free?
Einkorn contains significantly less gluten than modern wheat but is not entirely gluten free. These cookies are a great option for those who are sensitive to gluten, though not suitable for those with celiac disease.
Can I substitute another flour for einkorn?
Absolutely! Whole wheat pastry flour is a good alternative if you don’t have einkorn on hand, though the unique taste and tender texture may vary slightly.
Can I make the dough ahead of time?
Yes, you can mix up the dough and keep it refrigerated in a tightly sealed container for up to 48 hours before baking. This can even deepen the flavors in your Little Almond and Einkorn Cookies!
What can I use instead of butter for a dairy-free version?
You can substitute an equal amount of plant-based butter or even coconut oil to keep the cookies dairy-free and still deliciously tender.
Do I need to use both vanilla and almond extracts?
While both extracts bring depth, you can use just one or adjust the amounts to your taste. Vanilla alone will give a softer flavor, but a hint of almond extract is what makes these Little Almond and Einkorn Cookies truly shine.
Final Thoughts
If you’re ready for a cookie that’s as satisfying to bake as it is to eat, you have to try Little Almond and Einkorn Cookies. Each batch is a celebration of simple ingredients and pure, wholesome flavor—sure to become a repeat favorite in your kitchen. Happy baking!
Print
Little Almond and Einkorn Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 small cookies 1x
- Diet: Vegetarian
Description
These Little Almond and Einkorn Cookies are a delightful treat with a nutty flavor and a hint of sweetness. Made with almond flour and einkorn flour, these cookies are perfect for those looking for a lower gluten option. Easy to make and perfect for snacking or dessert!
Ingredients
Almond and Einkorn Cookies:
- 1 cup finely ground almond flour
- 3/4 cup einkorn flour
- 1/3 cup coconut sugar or cane sugar
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (softened)
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons milk (dairy or non-dairy)
- sliced almonds for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together almond flour, einkorn flour, sugar, salt, and baking powder.
- Combine Wet Ingredients: In a separate bowl, beat together the softened butter, egg, vanilla, almond extract, and milk until smooth.
- Form Cookie Dough: Add the wet ingredients to the dry ingredients and stir until a soft dough forms. Scoop out heaping teaspoons of dough and roll into balls.
- Bake: Place the dough balls on the prepared baking sheet, flatten gently, and top with sliced almonds if desired. Bake for 10–12 minutes until lightly golden.
- Cool and Serve: Cool the cookies on a wire rack before serving.
Notes
- These cookies are naturally lower in gluten due to the einkorn flour and are rich in nutty flavor.
- Store in an airtight container at room temperature for up to 5 days.
- You can substitute einkorn with whole wheat pastry flour if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
