Description
Liz’s Roasted Broccoli Salad is a delightful and nutritious dish that combines tender roasted broccoli with a flavorful dressing, dried cranberries, crunchy almonds, and tangy feta cheese. This colorful salad is a perfect side dish for any meal, bringing a burst of freshness to your table.
Ingredients
Scale
Roasted Broccoli:
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dressing:
- 1/2 cup dried cranberries
- 1/3 cup chopped toasted almonds or sunflower seeds
- 1/4 cup finely diced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Roast the broccoli: Toss broccoli florets with olive oil, salt, and pepper. Roast on a baking sheet for 18-20 minutes until crispy.
- Prepare the dressing: Whisk together Greek yogurt, mayonnaise, vinegar, honey, mustard, salt, and pepper.
- Combine ingredients: Add broccoli, cranberries, almonds, red onion, and feta to the dressing. Toss gently.
- Serve: Enjoy immediately or chill for 30 minutes for flavors to meld.
Notes
- For extra crunch, consider adding crumbled cooked bacon or roasted chickpeas.
- This salad can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
