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Liz’s Roasted Broccoli Salad Recipe

Liz’s Roasted Broccoli Salad Recipe


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4.8 from 8 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Liz’s Roasted Broccoli Salad is a delightful and nutritious dish that combines tender roasted broccoli with a flavorful dressing, dried cranberries, crunchy almonds, and tangy feta cheese. This colorful salad is a perfect side dish for any meal, bringing a burst of freshness to your table.


Ingredients

Scale

Roasted Broccoli:

  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Dressing:

  • 1/2 cup dried cranberries
  • 1/3 cup chopped toasted almonds or sunflower seeds
  • 1/4 cup finely diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C).
  2. Roast the broccoli: Toss broccoli florets with olive oil, salt, and pepper. Roast on a baking sheet for 18-20 minutes until crispy.
  3. Prepare the dressing: Whisk together Greek yogurt, mayonnaise, vinegar, honey, mustard, salt, and pepper.
  4. Combine ingredients: Add broccoli, cranberries, almonds, red onion, and feta to the dressing. Toss gently.
  5. Serve: Enjoy immediately or chill for 30 minutes for flavors to meld.

Notes

  • For extra crunch, consider adding crumbled cooked bacon or roasted chickpeas.
  • This salad can be stored in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad, Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 15mg