Description
Delicious and easy Lo Mein Noodles recipe that’s perfect for a quick and flavorful Asian-inspired meal. Loaded with colorful veggies, savory sauces, and optional protein, this dish is sure to become a family favorite.
Ingredients
Scale
Noodles:
- 8 oz lo mein noodles or spaghetti
Stir-Fry:
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1/2 cup sliced green onions
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Optional Protein:
- 1 cup cooked chicken, shrimp, or tofu
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar; set aside.
- Stir-fry: Heat vegetable oil in a large skillet or wok, sauté garlic and ginger. Add bell peppers, carrots, mushrooms, and optional protein. Toss in noodles and sauce mixture, stir-fry until heated through.
- Serve: Top with green onions before serving.
Notes
- You can substitute lo mein noodles with spaghetti.
- For added heat, include chili garlic sauce or red pepper flakes.
- This recipe is versatile with various protein options such as chicken, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
