Description
This loaded breakfast hash recipe is a hearty and satisfying way to start your day. Packed with savory flavors from bacon, sausage, eggs, and cheese, this skillet meal is perfect for breakfast or brunch.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 4 slices bacon (chopped)
- 1/2 pound breakfast sausage
Vegetables:
- 1 small onion (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 medium russet potatoes (peeled and diced)
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Additional:
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Heat the Skillet: Heat olive oil in a large skillet over medium heat.
- Cook Bacon and Sausage: Cook chopped bacon until crispy, then remove and set aside. Brown and cook breakfast sausage in the same skillet.
- Add Vegetables and Potatoes: Add onion, bell peppers, and potatoes to the skillet. Season with garlic powder, smoked paprika, salt, and pepper. Cook until potatoes are tender and golden brown.
- Combine and Cook: Return bacon to the skillet, stir to combine. Make wells in the hash, crack an egg into each one. Cover and cook until eggs are done to your liking.
- Finish and Garnish: Sprinkle with cheddar cheese, let it melt. Garnish with green onions. Serve hot.
Notes
- For a spicy twist, add diced jalapeños or a dash of hot sauce.
- You can swap the sausage for ground turkey or omit the meat for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 skillet
- Calories: 460
- Sugar: 4 g
- Sodium: 670 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 225 mg
