Description
Indulge in the ultimate comfort food with this Loaded Caprese Grilled Cheese recipe. Packed with fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze, this sandwich elevates a classic favorite to a whole new level of deliciousness.
Ingredients
Scale
Bread:
- 4 slices sourdough or ciabatta bread
Additional Ingredients:
- 2 tablespoons unsalted butter, softened
- 4 ounces fresh mozzarella, sliced
- 1 medium tomato, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons store-bought or homemade pesto
- Balsamic glaze for drizzling
- Salt and black pepper to taste
Instructions
- Prepare the Bread: Spread butter on one side of each bread slice.
- Assemble the Sandwiches: On two slices, spread a thin layer of pesto. Layer with mozzarella, tomato, and basil. Season with salt and pepper. Drizzle with balsamic glaze. Top with remaining bread slices.
- Cook the Sandwiches: Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Serve: Slice in half, drizzle with more balsamic glaze if desired, and serve hot.
Notes
- Add sliced avocado or baby spinach for a nutritional boost.
- Pair with a bowl of tomato soup for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
