Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Loaded Caprese Grilled Cheese Recipe

Loaded Caprese Grilled Cheese Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 27 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort food with this Loaded Caprese Grilled Cheese. It’s a decadent twist on the classic sandwich, featuring gooey mozzarella, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze all grilled between slices of buttery sourdough bread.


Ingredients

Scale

Bread:

  • 8 slices sourdough bread

Fillings:

  • 4 tablespoons unsalted butter, softened
  • 8 ounces fresh mozzarella, sliced
  • 2 medium tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Sandwiches: Spread softened butter on one side of each bread slice. Layer four slices with mozzarella, tomato, basil, balsamic glaze, salt, and pepper. Top with remaining bread slices.
  2. Cook: Heat a skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
  3. Serve: Slice sandwiches in half and serve hot.

Notes

  • Add a smear of pesto for extra flavor.
  • Try using ciabatta bread for a rustic variation.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg