Description
Elevate your hot dog game with these Loaded Scandi Hot Dogs inspired by Scandinavian street food. Topped with pickled cucumbers, crispy fried onions, and a flavorful remoulade sauce, these hot dogs are a delicious twist on a classic favorite.
Ingredients
Scale
Hot Dogs:
- 4 beef or pork hot dogs
Hot Dog Buns:
- 4 hot dog buns
For Toasting Buns:
- 1 tablespoon butter
Toppings:
- ½ cup crispy fried onions
- ½ cup quick-pickled cucumbers (thinly sliced)
- ½ cup remoulade sauce or mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- ¼ cup chopped fresh dill
- ½ cup mashed potatoes or potato salad (optional)
- Salt and pepper to taste
Instructions
- Grill or Pan-Fry Hot Dogs: Cook hot dogs over medium heat until browned and heated through, about 5–7 minutes.
- Toast Buns: Butter and toast the buns in a skillet or under the broiler until golden.
- Assemble Hot Dogs: Spread remoulade or mayo on buns, add hot dogs, ketchup, mustard, mashed potatoes (optional), fried onions, pickled cucumbers, dill, salt, and pepper.
- Serve: Enjoy your Loaded Scandi Hot Dogs immediately.
Notes
- Traditional Scandinavian-style hot dogs often include remoulade, pickles, and crunchy onions for texture.
- Consider using shrimp salad or curry ketchup for regional variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 loaded hot dog
- Calories: 470
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
