If you’ve ever wanted to elevate your grilled beef to something truly memorable, this London Broil Marinade Recipe is just what you need. It’s a harmonious blend of bold and fresh flavors that tenderizes the meat while infusing it with a delightful balance of savory, sweet, and herbaceous notes. Whether you’re a seasoned grill master or a home cook looking for reliable inspiration, this marinade transforms simple London broil into a tender, juicy feast that everyone will be raving about. Get ready for an unforgettable cooking experience and an even better meal!
Ingredients You’ll Need
You don’t need a laundry list of exotic ingredients for this marinade, just the right combination of pantry staples that each play a crucial role in flavor and texture. Every item adds a layer of depth—whether it’s the saltiness from soy sauce, the tang of balsamic vinegar, or the aromatic herbs that elevate the profile beautifully.
- Soy sauce: Adds a rich umami depth and salty balance that tenderizes the beef.
- Olive oil: Helps keep the meat moist and aids in flavor absorption.
- Balsamic vinegar: Brings a subtle tang and slight sweetness for balance.
- Worcestershire sauce: Infuses complexity with a subtle savory tang.
- Garlic (minced): Imparts a fragrant, pungent punch that complements beef perfectly.
- Dijon mustard: Adds a mild heat and emulsifies the marinade.
- Honey or brown sugar: Provides a touch of sweetness to balance acidity and enhance caramelization when grilling.
- Dried rosemary: Offers a piney, fragrant herbal note.
- Dried thyme: Adds mild earthiness that pairs beautifully with the meat.
- Black pepper: Gives a gentle kick and warms the palate.
- Salt: Enhances all the flavors while seasoning the meat evenly.
How to Make London Broil Marinade Recipe
Step 1: Whisk Together Your Marinade
The magic begins by combining all your ingredients in a small bowl—from savory soy sauce to fragrant herbs and the perfect touch of sweetness. Whisking ensures everything blends into a harmonious flavor powerhouse that will soak right into your London broil.
Step 2: Coat the Meat
Place your London broil in a resealable plastic bag or shallow dish and pour the marinade over it. This step guarantees every inch of the beef gets an even layer of flavor. Seal it up and get ready for the magic of marinating to do its work.
Step 3: Chill and Marinate
Refrigerate your marinating meat for at least 2 hours to start, but if you have 4 to 6 hours—or even overnight—that’s even better. This slow soak is where the marinade tenderizes the meat while layering complex flavors deeply inside.
Step 4: Prepare for Cooking
Remove the London broil from the marinade, letting any excess drip off. This helps prevent flare-ups on the grill and ensures a beautiful sear rather than steaming your meat with excess liquid.
Step 5: Grill or Broil to Perfection
Grill or broil your London broil for about 4 to 6 minutes per side if you prefer medium-rare—adjust cooking time based on thickness and your preferred doneness. The marinade caramelizes beautifully over high heat, sealing in flavor and creating a mouthwatering crust.
Step 6: Rest and Slice
Your patience pays off here: let the meat rest for 5 to 10 minutes after cooking. This helps the juices redistribute, keeping every bite tender and juicy. Always slice against the grain to maximize tenderness and enjoy the full benefits of your fantastic marinade.
How to Serve London Broil Marinade Recipe
Garnishes
A sprinkle of fresh herbs like parsley or thyme can brighten up the dish visually and add a refreshing herbal note that complements the robust marinade flavors. A squeeze of lemon juice right before serving adds a little zing that cuts through the richness beautifully.
Side Dishes
This marinade pairs wonderfully with classic sides like garlic mashed potatoes, roasted vegetables, or a crisp green salad. You can also serve it alongside grilled corn or sweet potato fries for a colorful and hearty meal experience everyone will love.
Creative Ways to Present
For a twist, thinly slice the London broil and serve it over warm pita with tzatziki, fresh cucumber, and red onion for a Mediterranean-style sandwich. Alternatively, use the sliced beef as a topping for a bold steak salad or even inside tacos with an avocado crema. The versatility of this London Broil Marinade Recipe is truly unbeatable.
Make Ahead and Storage
Storing Leftovers
Leftover London broil stays delicious when stored in an airtight container in the refrigerator for up to 3 days. Make sure to slice it thinly before storing to keep it easy to reheat and use in quick meals.
Freezing
If you want to save portions for later, wrap the cooked beef tightly in foil or plastic wrap and place it in a freezer-safe container. It will maintain quality for up to 2 months and still taste fantastic when thawed and reheated.
Reheating
To reheat, gently warm slices in a covered skillet with a splash of beef broth or marinade to keep the meat juicy. Avoid overheating as it can dry out the beef; warming just until heated through is best.
FAQs
Can I use this marinade for other cuts of beef?
Absolutely! This London Broil Marinade Recipe works wonderfully with flank steak, skirt steak, or sirloin. The ingredients are designed to tenderize and flavor tougher cuts beautifully.
How long should I marinate the beef for best results?
For maximum flavor and tenderness, marinate your London broil for at least 4 to 6 hours. Overnight marinating is even better if you have the time to spare.
Is it necessary to remove excess marinade before cooking?
Yes, letting excess marinade drip off helps prevent flare-ups on the grill and ensures a beautiful sear on the meat without steaming or excess moisture.
Can I make the marinade in advance and store it?
You can prepare the marinade a day ahead and store it in the fridge. Just give it a quick stir before using to recombine any separated ingredients.
What is the best way to slice London broil for serving?
To maximize tenderness, always slice London broil thinly against the grain. This cuts the muscle fibers short and results in a more tender bite.
Final Thoughts
If you’ve been searching for a way to turn a simple beef cut into a show-stopping meal, this London Broil Marinade Recipe is your new best friend. It’s straightforward, flavorful, and transforms everyday ingredients into something magnificent. I promise you’ll find yourself reaching for this marinade again and again, and your family and friends will thank you for it!
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London Broil Marinade Recipe
- Total Time: 2 hours 22 minutes (including minimum marinating time)
- Yield: 1 serving 1x
Description
This flavorful London Broil marinade combines savory soy sauce, rich olive oil, tangy balsamic vinegar, and aromatic herbs to tenderize and enhance the beef. Perfect for grilling or broiling, this marinade infuses the meat with bold, balanced flavors, resulting in a juicy and tender steak ideal for any occasion.
Ingredients
Marinade Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or brown sugar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Meat
- 1 London broil (about 1.5 to 2 pounds)
Instructions
- Prepare the marinade: In a small bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, honey or brown sugar, dried rosemary, dried thyme, black pepper, and salt until the mixture is well combined and smooth.
- Marinate the meat: Place the London broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated on all sides. Seal the bag or cover the dish with plastic wrap.
- Refrigerate: Refrigerate the marinating meat for at least 2 hours, though 4-6 hours or overnight is best to allow the flavors to fully penetrate and tenderize the beef.
- Remove from marinade: When ready to cook, take the meat out of the marinade and let any excess liquid drip off to avoid flare-ups during cooking.
- Cook the London Broil: Grill or broil the meat over medium-high heat for about 4-6 minutes per side, depending on thickness and desired doneness (medium-rare is recommended). Use tongs to flip the meat gently.
- Rest the meat: Let the cooked London broil rest on a cutting board for 5-10 minutes. This helps redistribute juices within the meat for maximum tenderness and moisture retention.
- Slice and serve: Slice the meat thinly against the grain to maximize tenderness and serve immediately with your choice of sides.
Notes
- For best results, marinate overnight to enhance flavor and tenderness.
- Always slice against the grain to make the meat easier to chew.
- Adjust cooking times based on the thickness of the meat and your preferred doneness.
- Leftover marinade can be boiled and used as a sauce, but do not reuse raw marinade directly.
- This marinade also works well with other beef cuts like flank steak or top round.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
