Description
Indulge in the comforting blend of Earl Grey tea, milk, and vanilla with this London Fog Latte recipe that can be enjoyed hot or iced. A delightful beverage inspired by British tea culture.
Ingredients
Scale
Earl Grey Tea:
- 1 Earl Grey tea bag (or 1 tablespoon loose leaf)
Hot Water:
- 1 cup
Milk:
- 1/2 cup (dairy or non-dairy)
Sweetener:
- 1–2 teaspoons honey or maple syrup (optional)
Vanilla Extract:
- 1/4 teaspoon pure vanilla extract
Ice Cubes:
- For iced version
Instructions
- Steep the Tea: Bring the water to a boil and steep the Earl Grey tea bag in the hot water for 3–5 minutes, then remove the tea bag.
- Sweeten and Flavor: Stir in the honey or maple syrup and vanilla extract until dissolved.
- Prepare Hot Latte: Heat the milk on the stovetop or in a milk frother until warm and frothy, then pour over the brewed tea.
- Prepare Iced Latte: For an iced version, let the tea cool slightly, then fill a glass with ice and pour the tea over it. Top with cold milk and stir gently to combine. Serve immediately.
Notes
- For extra flavor, use lavender-infused Earl Grey tea or sprinkle a pinch of dried culinary lavender on top.
- Adjust the sweetness to your liking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook, Stovetop
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 9g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
