Description
Indulge in the deliciousness of Longhorn Parmesan Crusted Chicken, featuring a crispy, cheesy topping over tender chicken breasts. This recipe is a perfect blend of flavors and textures that will satisfy your cravings.
Ingredients
Scale
Chicken:
- 2 boneless, skinless chicken breasts (pounded to even thickness)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Topping:
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Season chicken: Rub seasoning blend over chicken breasts.
- Sear chicken: Brown chicken in a skillet.
- Prepare topping: Mix cheeses, breadcrumbs, butter, and parsley.
- Coat chicken: Spread ranch dressing on chicken, then press crumb mixture on top.
- Bake: Bake until golden and cooked through.
- Rest and serve: Let chicken rest before serving.
Notes
- For a lighter option, use Greek yogurt or light mayo instead of ranch.
- This dish pairs well with mashed potatoes, rice, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 460
- Sugar: 1g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
