Description

This LongHorn Steakhouse Parmesan Crusted Chicken recipe features juicy marinated chicken breasts grilled to perfection, topped with a creamy Parmesan-ranch spread, provolone cheese, and a crispy Parmesan breadcrumb crust. Finished under the broiler for a golden, cheesy topping, this dish delivers rich flavors and a satisfying texture, perfect for a hearty dinner.

Ingredients

Scale

For the Marinade

4 boneless, skinless chicken breasts
½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon black pepper

For the Parmesan Crust

½ cup panko breadcrumbs
1 teaspoon garlic salt
⅓ cup shredded Parmesan cheese
2 tablespoons melted butter

For the Topping

¼ cup grated Parmesan cheese
¼ cup ranch dressing
4 slices provolone cheese

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Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and black pepper. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to penetrate.
Prepare the Parmesan Crust: In a small bowl, mix panko breadcrumbs, garlic salt, shredded Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated and set aside.
Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess liquid. Grill the chicken breasts for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Transfer the cooked chicken to a baking sheet.
Assemble and Broil: Preheat your oven’s broiler. In a small bowl, mix grated Parmesan cheese and ranch dressing to create a spread. Spread a layer of this Parmesan-ranch mixture over each chicken breast. Top each piece with a slice of provolone cheese, then sprinkle the prepared panko Parmesan breadcrumb mixture evenly over the provolone. Place the baking sheet under the broiler for 2-3 minutes or until the cheese melts and the topping is golden brown.
Serve: Remove the chicken from the oven and garnish with chopped fresh parsley if desired. Serve hot, paired with your choice of sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Notes

Marinating overnight enhances the flavor and tenderness of the chicken.
Use an instant-read thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
If you don’t have a grill, a grill pan or stovetop skillet can be used for cooking the chicken.
Watch closely while broiling as topping can brown quickly and burn.
For a crispier topping, lightly toast the breadcrumb mixture before applying.

Prep Time: 10 minutes (plus 2-3 hours to overnight marinating)
Cook Time: 20 minutes (grilling and broiling combined)
Category: Grilling
Method: Grilling
Cuisine: American