Description
Elevate your breakfast routine with this delightful berry cream cheese spread recipe. Creamy and fruity, it’s perfect for topping your favorite toasted bagels, croissants, or toast. Easy to make and bursting with fresh flavors!
Ingredients
Scale
Fresh Berry Mixture:
- 1 cup fresh blueberries
- 1 cup fresh strawberries (hulled and chopped)
- 1/2 cup raspberries
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Cream Cheese Spread:
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup Greek yogurt
- 1 teaspoon lemon zest
Serving:
- Assorted toasted bagels, croissants, or toast
Instructions
- Fresh Berry Mixture: In a small bowl, gently mix the blueberries, strawberries, raspberries, lemon juice, and honey until coated and juicy; set aside.
- Cream Cheese Spread: In another bowl, beat softened cream cheese with powdered sugar until smooth. Add Greek yogurt, vanilla extract, and lemon zest; mix until combined.
- Assembly: Transfer the cream cheese spread to a serving bowl. Spread a layer onto your favorite toasted bagel, croissant, or toast. Top with the fresh berry mixture.
- Enjoy immediately for a refreshing breakfast twist.
Notes
- Swap mixed berries for seasonal fruits like peaches, kiwi, or bananas.
- Add chopped nuts or extra honey for more texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 2 tablespoons spread with berries
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
