Description
Louisiana Voodoo Fries are a flavorful twist on classic fries, featuring thick-cut russet potatoes steamed and then baked for the perfect texture. They are generously seasoned with Cajun spices and topped with creamy ranch dressing and a rich homemade cheddar cheese sauce, making them an irresistible appetizer or side dish perfect for sharing.
Ingredients
Scale
Fries
- 6 medium russet potatoes
- 2 tbsp extra virgin olive oil
- 1–2 tbsp Cajun seasoning
- 3 tbsp salt (for boiling water)
Cheese Sauce
- 2 tbsp butter
- 2 tbsp flour
- 2/3 cup milk
- 2 cups shredded cheddar cheese
Additional
- 1/4 cup creamy ranch dressing (plus extra for dipping)
Instructions
- Prepare the fries: Wash and scrub the potatoes thoroughly, then pat them dry with a paper towel. Peel the potatoes and slice them into thick fries about 3/4 inch by 3 inches each.
- Season the boiling water: Bring 1 quart of water to a simmer in a pot and add 3 tablespoons of salt to season.
- Steam the potatoes: Place the cut potatoes in a basket or colander and set it over the simmering water. Cover and steam them for about 10-12 minutes or until a knife inserted goes through easily, being careful not to overcook so they don’t become mushy.
- Coat with oil: Transfer the steamed potatoes carefully to a bowl and drizzle with the extra virgin olive oil. Toss gently to ensure every fry is coated evenly.
- Arrange for baking: Using a slotted spoon, transfer the potatoes to a nonstick baking sheet in a single even layer to ensure crispiness.
- Bake the fries: Place the fries in a preheated 450°F oven. Bake for about 10 minutes, then rotate the pan for even cooking and bake for an additional 5-10 minutes. Keep a close watch to prevent burning and achieve golden crispness.
- Make the cheese sauce: While the fries bake, melt butter in a medium saucepan over medium heat. Gradually whisk in the flour and milk, stirring continuously until smooth with no lumps. Add the shredded cheddar cheese and stir until fully melted, resulting in a creamy cheese sauce.
- Season the fries: Once the fries are baked, remove from the oven and immediately sprinkle the Cajun seasoning evenly over them. Toss thoroughly to blend the flavors well.
- Finish and serve: Drizzle the fries with about 1/4 cup of creamy ranch dressing and spoon roughly 1/4 cup of the cheese sauce on top. Reserve the remaining cheese sauce for dipping to enjoy with each bite.
Notes
- Steaming the potatoes before baking ensures a fluffy inside while achieving a crispy exterior after baking.
- Adjust the amount of Cajun seasoning based on your preference for spice level.
- Use a high-quality shredded cheddar cheese for a richer, smoother cheese sauce.
- These fries are best served immediately for optimal texture and flavor.
- You can substitute regular ranch with a spicy ranch for extra kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Louisiana Cajun
