If you’ve been on the hunt for a delicious, grain-free alternative to traditional tortillas, you’re going to fall head over heels for this Low Carb Almond Flour Tortillas Recipe. These tortillas are beautifully tender, pliable, and have just the right hint of nuttiness from almond flour that makes every bite a delight. Perfect for those following a keto or gluten-free lifestyle, this recipe brings together simple ingredients that create a wholesome flatbread you can wrap, fold, or snack on without any guilt or compromise on flavor. Whether you’re craving a quick lunch wrap, soft taco shell, or a creative base for your favorite fillings, these almond flour tortillas are here to revolutionize your culinary routine.
Ingredients You’ll Need
The magic behind the perfect Low Carb Almond Flour Tortillas Recipe lies in its straightforward, pantry-friendly ingredients. Each element plays a crucial role, contributing to the texture, flavor, and flexibility that make these tortillas so irresistible.
- 1½ cups almond flour: The main star that lends a naturally nutty flavor and tender crumb, making these tortillas moist yet sturdy.
- 2 tablespoons coconut flour: Adds just enough absorbency to balance moisture, ensuring the dough isn’t too wet or crumbly.
- 1 teaspoon xanthan gum: Acts as a binding agent, giving the tortillas flexibility and chewiness similar to traditional ones.
- ½ teaspoon baking powder: Gives a slight puff and lightness to the final tortillas without compromising keto-friendliness.
- ¼ teaspoon salt: Enhances overall flavor and brings out the subtle sweetness of the almond flour.
- 1 large egg: Binds ingredients together while adding richness and structure.
- 2 teaspoons olive oil: Contributes to tenderness and adds a lovely subtle flavor.
- 2–3 tablespoons warm water: Helps bring the dough together perfectly, ensuring it’s pliable without stickiness.
How to Make Low Carb Almond Flour Tortillas Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together almond flour, coconut flour, xanthan gum, baking powder, and salt in a medium mixing bowl. Combining these dry ingredients first ensures even distribution so every bite tastes balanced and consistent.
Step 2: Add Wet Ingredients and Form Dough
Next, add in the egg and olive oil. Stir everything together until the mixture begins to come together as a dough. Slowly incorporate the warm water one tablespoon at a time, making sure the dough is soft but not sticky. This step is key to creating a dough that rolls out smoothly and cooks evenly.
Step 3: Divide and Roll Out
Divide your dough into six equal portions and roll each into a ball. Using two pieces of parchment paper, press and roll each ball into a thin circle around 6 inches in diameter. The parchment will prevent sticking and make rolling out your tortillas a breeze.
Step 4: Cook the Tortillas
Heat a dry, nonstick skillet or griddle over medium heat. Place each rolled tortilla on the hot surface and cook for 30 to 60 seconds per side until lightly browned and flexible. Be careful not to overcook as that can make your tortillas brittle. Keep cooked tortillas warm by wrapping them in a clean towel as you finish the batch.
How to Serve Low Carb Almond Flour Tortillas Recipe
Garnishes
These tortillas really shine when complemented with fresh and vibrant garnishes. Think chopped cilantro, diced avocado, fresh lime wedges, or a dollop of tangy sour cream. These toppings add color, texture, and brightness that make every bite exciting.
Side Dishes
Pair your Low Carb Almond Flour Tortillas with grilled veggies, spicy salsa, or creamy guacamole. A side of seasoned black beans or a zesty salad can round out your meal, keeping everything light yet satisfying.
Creative Ways to Present
Feeling adventurous? Use these tortillas as the base for mini pizzas topped with mozzarella and fresh herbs, or roll them up with smoked salmon and cream cheese for a tasty finger food. They’re also fantastic as a wrap filled with your favorite protein and crunchy greens — the possibilities are endless!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover almond flour tortillas in an airtight container in the refrigerator for up to five days. Just make sure to separate them with parchment paper to prevent sticking. They’ll stay soft and ready to enjoy whenever hunger strikes again.
Freezing
If you want to keep them longer, these tortillas freeze beautifully. Stack a few with parchment paper between each one, wrap tightly in plastic wrap or a resealable bag, and freeze. When you’re ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
To bring your tortillas back to life, warm them gently in a dry skillet over medium heat for a minute or two on each side. This helps restore that incredible flexibility and warmth perfect for wrapping or dipping.
FAQs
Can I substitute almond flour with another flour?
While almond flour is essential for the characteristic flavor and texture of this Low Carb Almond Flour Tortillas Recipe, you can experiment with other low-carb flours like hazelnut or pecan flour. Just note that the taste and consistency may vary.
What if I don’t have xanthan gum?
Xanthan gum is important for binding and elasticity here, but if you’re out, a small amount of psyllium husk powder can sometimes work as a substitute. However, the texture might be slightly different, so proceed with caution.
How thin should I roll the tortillas?
Rolling the dough out to about 6 inches in diameter and thin enough to be flexible without tearing is ideal. Too thick, and they won’t fold easily; too thin, and they might crack when cooked.
Are these tortillas suitable for a keto diet?
Absolutely! This Low Carb Almond Flour Tortillas Recipe is perfect for keto-friendly meal plans thanks to its low carbohydrate content and high healthy fat content from almond flour and olive oil.
Can I store these tortillas at room temperature?
Because these tortillas contain egg, it’s best to store them in the fridge rather than at room temperature to keep them fresh and safe to eat for several days.
Final Thoughts
Giving this Low Carb Almond Flour Tortillas Recipe a try is like opening the door to endless savory creations that don’t compromise on taste or dietary needs. They’re simple to make, delicious, and versatile enough to brighten up any meal. I can’t wait for you to experience just how easy and satisfying grain-free tortillas can be—your kitchen is about to get a whole lot tastier!
Print
Low Carb Almond Flour Tortillas Recipe
- Total Time: 20 minutes
- Yield: 6 tortillas 1x
- Diet: Gluten Free
Description
These Low Carb Tortillas are a delicious and healthy alternative to traditional tortillas, perfect for those following a keto or gluten-free diet. Made primarily with almond flour and coconut flour, these tortillas are soft, flexible, and easy to make on the stovetop, making them ideal for wraps, tacos, or wraps without the carb overload.
Ingredients
Dry Ingredients
- 1½ cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- 2 teaspoons olive oil
- 2–3 tablespoons warm water (as needed)
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, whisk together the almond flour, coconut flour, xanthan gum, baking powder, and salt thoroughly to ensure even distribution of all dry ingredients.
- Add Wet Ingredients and Form Dough: Add the egg and olive oil to the dry mixture and mix until a dough starts to form. Gradually incorporate warm water, one tablespoon at a time, until the dough becomes soft but not sticky, adjusting as needed to achieve the right consistency.
- Divide and Roll Dough: Divide the dough into 6 equal balls. Place each ball between two pieces of parchment paper and roll out into a thin circle approximately 6 inches in diameter. Repeat this process for all dough balls.
- Cook Tortillas: Heat a dry nonstick skillet or griddle over medium heat. Cook each tortilla for 30 to 60 seconds on each side until they are lightly browned and flexible. Keep the cooked tortillas warm wrapped in a clean towel while cooking the remaining ones.
Notes
- Tortillas can be stored in the refrigerator for up to 5 days or frozen for longer storage.
- Reheat tortillas in a skillet before serving to restore their softness and flexibility.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican-Inspired
