Description
This Low Carb Cabbage Taco Skillet Recipe is a delicious and easy-to-make one-pan meal that is perfect for a quick weeknight dinner. Packed with flavor and nutrients, this dish is a great low-carb option that the whole family will love.
Ingredients
Ground Beef or Turkey:
1 pound
Onion:
1/2 small, diced
Garlic:
2 cloves, minced
Green Cabbage:
1/2 head, thinly sliced (about 4 cups)
Taco Seasoning:
1 tablespoon
Smoked Paprika:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Salsa:
1/2 cup
Shredded Cheese (Cheddar or Mexican blend):
1/2 cup
Olive Oil (if needed):
1 tablespoon
Toppings:
Chopped cilantro, sour cream, avocado (optional)
Instructions
- Cook the Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and onion until browned and soft, about 6–8 minutes. Drain excess fat if needed.
- Add Seasonings: Stir in garlic, taco seasoning, smoked paprika, salt, and pepper. Cook for 1 minute.
- Cook the Cabbage: Add cabbage and salsa. Cover and cook for 5–7 minutes until tender.
- Melt Cheese: Uncover, sprinkle with cheese, and cook for 1–2 minutes until melted.
- Serve: Top with cilantro, sour cream, and avocado as desired.
Notes
- This dish reheats well and is great for meal prep.
- Feel free to use ground chicken or add bell peppers or cauliflower rice for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 340
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
