Description
Indulge in a guilt-free treat with this easy recipe for Low Carb Chocolate, perfect for those following a keto lifestyle. Made with simple ingredients, these homemade chocolates are rich, decadent, and sugar-free.
Ingredients
Scale
Main Ingredients:
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons powdered erythritol or monk fruit sweetener
- 1/2 teaspoon vanilla extract
- pinch of sea salt
Optional Toppings:
- 2 tablespoons chopped nuts
- unsweetened shredded coconut
Instructions
- Melt Coconut Oil: In a small saucepan over low heat, melt the coconut oil until completely liquid.
- Mix Ingredients: Remove from heat and whisk in cocoa powder, sweetener, vanilla extract, and sea salt until smooth.
- Prepare Molds: Line a mini muffin tin or tray with silicone molds or paper liners.
- Pour and Set: Pour the chocolate mixture into molds, add optional toppings, chill in the refrigerator or freezer until firm.
- Store: Once set, remove chocolates from molds and store in an airtight container in the refrigerator.
Notes
- Always keep homemade keto chocolate chilled as coconut oil melts easily at room temperature.
- Adjust sweetness to taste by adding more or less sweetener.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 0g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
