If you’re craving a sweet treat that won’t derail your diet, this Low-Carb Snickers Bars Recipe is an absolute game-changer. It captures all the beloved flavors of the classic Snickers bar–creamy peanut buttery layers, crunchy salted peanuts, and rich chocolate–while keeping it friendly to low-carb lifestyles. Each bite offers a perfect balance of sweet, salty, and nutty bliss that feels indulgent but is surprisingly guilt-free. Whether you’re managing carbs or just love a healthy twist on a favorite candy bar, this recipe is sure to become one of your go-to snacks.
Ingredients You’ll Need
This recipe calls for simple yet essential ingredients that come together to create incredible flavor and texture. Each component plays a vital role: peanut butter provides creamy richness, coconut flour adds structure without carbs, and sugar-free chocolate chips bring that luscious chocolate finish.
- 1 cup unsweetened peanut butter: Choose natural for the creamiest, richest flavor without added sugars or oils.
- 1/4 cup coconut flour: This low-carb flour adds just the right amount of texture and absorbs moisture wonderfully.
- 1/4 cup Swerve sweetener (or any sweetener of choice): A keto-friendly sweetener that keeps things sweet without spiking your blood sugar.
- 1/2 cup sugar-free chocolate chips: Look for high-quality chocolate to get that authentic, melt-in-your-mouth chocolate taste.
- 1/2 cup chopped salted peanuts: Adds satisfying crunch plus a hint of savory contrast to the sweetness.
- 1/4 cup coconut oil: Helps melt and smooth the chocolate layer while adding a subtle tropical note.
- 1/2 teaspoon vanilla extract: Enhances all the flavors and brings warmth to every bite.
How to Make Low-Carb Snickers Bars Recipe
Step 1: Prepare the Peanut Butter Base
In a medium bowl, combine the unsweetened peanut butter, coconut flour, and your choice of sweetener. Stir thoroughly until you get a smooth, dough-like consistency that holds together well. This mixture forms the solid, peanut-buttery foundation reminiscent of the classic Snickers bar’s caramel layer.
Step 2: Press the Mixture and Freeze
Line a small loaf pan with parchment paper to make removal easy, then evenly press the peanut butter mixture into the bottom. Place it in the freezer for about 15 to 20 minutes so it can firm up. This step ensures your bars will slice neatly without crumbling.
Step 3: Melt the Chocolate and Coconut Oil
While the base sets, melt the sugar-free chocolate chips together with the coconut oil in a microwave-safe bowl or using a double boiler. Stir gently until the chocolate becomes silky smooth and shiny. The coconut oil ensures the chocolate hardens with a perfect glossy finish and doesn’t get chalky.
Step 4: Layer the Chocolate and Peanuts
Remove your pan from the freezer and pour the melted chocolate mixture right over the firm peanut butter layer. Quickly sprinkle the chopped salted peanuts evenly on top before the chocolate starts to set. This layering adds that iconic nutty crunch that’s essential for crafting an authentic taste.
Step 5: Freeze Until Set and Slice
Pop the pan back into the freezer and let it chill for 1 to 2 hours, or until completely set. Once firm, lift the bars out using the parchment paper, slice into eight portions, and serve. Your homemade low-carb Snickers bars are now ready to satisfy any sweet tooth!
How to Serve Low-Carb Snickers Bars Recipe
Garnishes
Add an extra sprinkle of crushed peanuts or a light dusting of cocoa powder on top for a beautiful finish that also amps up the crunch and flavor. A drizzle of melted sugar-free caramel would also be an indulgent topping if you want to get fancy.
Side Dishes
These bars pair beautifully with a scoop of keto-friendly vanilla ice cream or a cup of rich coffee to balance the sweetness with something creamy or bitter. They also make a perfect portable snack alongside fresh berries or a handful of raspberries for a pop of fresh tartness.
Creative Ways to Present
For parties or celebrations, arrange the bars on a decorative platter with individual mini cupcake liners to make serving easy and elegant. You could also cut smaller bite-sized pieces and serve them on cocktail sticks for a fun finger-food dessert experience everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover bars in an airtight container in the refrigerator to keep them firm and fresh. They will stay delicious for up to a week, making them a perfect prep-ahead snack to satisfy unexpected sweet cravings.
Freezing
If you want to keep these bars even longer, freezing is a great option. Wrap each bar individually in parchment paper and place them in a freezer-safe container. Frozen this way, they’ll maintain their texture and flavor for up to 2 months.
Reheating
These bars are best enjoyed chilled, but if you prefer a softer texture, allow them to sit at room temperature for 10 minutes before eating. Avoid microwaving as it can cause the chocolate to bloom or the peanut layer to become too oily.
FAQs
Can I use a different nut butter?
Absolutely! Almond butter or cashew butter can be great substitutes, but keep in mind they might alter the flavor and texture slightly. Peanut butter is best for capturing that classic Snickers vibe.
What sweeteners work best for this Low-Carb Snickers Bars Recipe?
Sweeteners like Swerve, erythritol, or monk fruit blend well without adding carbs or a bitter aftertaste. Avoid liquid sweeteners as they can change the consistency of the peanut base.
Is coconut flour necessary, or can I use almond flour?
Coconut flour is preferred due to its absorbent and low-carb properties, helping the base hold together firmly. Almond flour is less absorbent and may result in a softer texture, so you’d need to adjust amounts accordingly.
Can I make these bars nut-free?
If nuts are an issue, you might try substituting sunflower seed butter and seeds, but it won’t have the exact same taste or crunch. The chopped peanuts also provide signature texture, so replacing them fully is tricky.
How long do these bars stay fresh?
When stored properly in the fridge, they stay fresh for about one week. Freezing extends their life to around two months without affecting flavor or texture negatively.
Final Thoughts
Trust me when I say this Low-Carb Snickers Bars Recipe is a total keeper for anyone who loves sweet treats but is watching their carbs. It’s surprisingly easy to make, full of flavor, and hits all those cravings for chocolate, peanuts, and peanut butter all at once. Once you try these bars, I bet they’ll become a favorite in your dessert rotation just like they did in mine. Go ahead and give them a try—you’ll be so glad you did!
Print
Low-Carb Snickers Bars Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Diet: Low Carb
Description
Delicious and easy-to-make Low-Carb Snickers Bars that offer a satisfying sweet treat without the extra carbs. Made with creamy peanut butter, coconut flour, and sugar-free chocolate, these bars are perfect for anyone looking for a healthier alternative to traditional candy bars.
Ingredients
Base Layer
- 1 cup unsweetened peanut butter
- 1/4 cup coconut flour
- 1/4 cup Swerve sweetener (or any sweetener of choice)
Topping
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/2 cup chopped salted peanuts
Instructions
- Combine base ingredients: In a medium-sized bowl, mix together the peanut butter, coconut flour, and sweetener until all ingredients are well combined to create a uniform dough-like mixture.
- Prepare the pan: Line a small loaf pan with parchment paper to ensure easy removal of the bars later. Press the peanut butter mixture evenly into the bottom of the pan to form the base layer.
- Freeze base layer: Place the pan in the freezer for 15-20 minutes to allow the base layer to firm up and set properly.
- Melt chocolate topping: In a separate bowl, combine the sugar-free chocolate chips and coconut oil. Melt the mixture together using a microwave in short bursts or over a double boiler, stirring continuously until smooth. Stir in the vanilla extract.
- Assemble bars: Remove the pan from the freezer and evenly pour the melted chocolate mixture over the set peanut butter base layer.
- Add chopped peanuts: Sprinkle the chopped salted peanuts evenly over the chocolate layer to add a crunchy texture and enhance flavor.
- Freeze to set: Return the pan to the freezer and allow the bars to set for 1-2 hours until the chocolate is firm.
- Slice and serve: Once fully set, remove the bars from the pan using the parchment paper, slice into 8 even bars, and enjoy your low-carb Snickers bars.
Notes
- You can substitute the sweetener to fit your dietary preferences, such as erythritol or monk fruit sweetener.
- Keep the bars stored in the freezer or refrigerator to maintain firmness.
- For added texture, consider adding a layer of chopped low-carb caramel or using crunchy peanut butter in the base.
- Make sure to use sugar-free chocolate chips to keep the recipe low-carb.
- These bars are great for a quick snack or a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
