Description
Indulge in the ultimate comfort food with this Mac ‘n’ Cheese Burger Wrap recipe. Savory ground beef, creamy mac and cheese, and gooey cheddar cheese come together in a convenient handheld package that’s perfect for a quick and delicious meal.
Ingredients
Ground Beef:
1 pound
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Garlic Powder:
1/2 teaspoon
Macaroni and Cheese:
2 cups prepared
Flour Tortillas:
4 large (burrito-size)
Cheddar Cheese:
1/2 cup shredded
Pickles or Jalapeños (optional):
1/4 cup
Ketchup or Burger Sauce (optional):
2 tablespoons
Butter or Oil:
for grilling
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat and set aside.
- Prepare the Fillings: Warm the macaroni and cheese if not freshly made. Lay out the tortillas and divide the cooked beef evenly among them, placing it in the center of each.
- Assemble the Wraps: Spoon about 1/2 cup of macaroni and cheese on top of the beef. Add shredded cheddar, pickles or jalapeños, and a drizzle of ketchup or burger sauce for extra flavor.
- Wrap and Grill: Fold in the sides of each tortilla and roll tightly. Grill in a skillet with butter or oil until golden brown and crispy, about 2–3 minutes per side.
- Serve: Serve hot and enjoy!
Notes
- Use homemade or store-bought mac and cheese.
- For added texture, consider adding crispy bacon or onions to the wrap.
- Air-fry at 375°F for 5–6 minutes for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop / Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg