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Mac ‘n’ Cheese Burger Wrap Recipe

Mac ‘n’ Cheese Burger Wrap Recipe


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4.8 from 19 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this Mac ‘n’ Cheese Burger Wrap recipe. Savory ground beef, creamy mac and cheese, and gooey cheddar cheese come together in a convenient handheld package that’s perfect for a quick and delicious meal.


Ingredients

Ground Beef:

1 pound

Salt:

1 teaspoon

Black Pepper:

1/2 teaspoon

Garlic Powder:

1/2 teaspoon

Macaroni and Cheese:

2 cups prepared

Flour Tortillas:

4 large (burrito-size)

Cheddar Cheese:

1/2 cup shredded

Pickles or Jalapeños (optional):

1/4 cup

Ketchup or Burger Sauce (optional):

2 tablespoons

Butter or Oil:

for grilling


Instructions

  1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat and set aside.
  2. Prepare the Fillings: Warm the macaroni and cheese if not freshly made. Lay out the tortillas and divide the cooked beef evenly among them, placing it in the center of each.
  3. Assemble the Wraps: Spoon about 1/2 cup of macaroni and cheese on top of the beef. Add shredded cheddar, pickles or jalapeños, and a drizzle of ketchup or burger sauce for extra flavor.
  4. Wrap and Grill: Fold in the sides of each tortilla and roll tightly. Grill in a skillet with butter or oil until golden brown and crispy, about 2–3 minutes per side.
  5. Serve: Serve hot and enjoy!

Notes

  • Use homemade or store-bought mac and cheese.
  • For added texture, consider adding crispy bacon or onions to the wrap.
  • Air-fry at 375°F for 5–6 minutes for a crispy finish.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop / Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 650
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg