Description
These Macaroni and Cheese Bites are a delightful twist on the classic comfort food. Perfectly portioned and baked to golden perfection, they make a great appetizer or snack for any occasion.
Ingredients
Scale
Macaroni and Cheese Bites:
- 2 cups cooked elbow macaroni (about 1 cup dry)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup breadcrumbs (plus more for topping)
- nonstick spray or butter for greasing
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a mini muffin tin with butter or nonstick spray.
- Make cheese sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk, whisking until smooth. Stir in cheeses, garlic powder, salt, and pepper until smooth.
- Combine ingredients: Mix cooked macaroni with cheese sauce, then add egg and breadcrumbs. Spoon mixture into muffin tin.
- Bake: Sprinkle breadcrumbs on top of each bite. Bake for 15–18 minutes until golden and set. Let cool slightly before serving.
Notes
- Add crumbled bacon or diced jalapeños for extra flavor.
- These bites freeze well and can be reheated in the oven for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 160
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
