Description
A classic and creamy Macaroni Salad recipe perfect for picnics, barbecues, or as a side dish. This easy-to-make salad is packed with flavor and texture, featuring a delicious blend of macaroni, vegetables, and a creamy dressing.
Ingredients
Scale
Macaroni Salad:
- 2 cups elbow macaroni, cooked and cooled
- ¾ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup diced celery
- ½ cup diced red bell pepper
- ¼ cup finely chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 2 hard-boiled eggs, chopped (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare Dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
- Mix Ingredients: Add cooked macaroni, celery, bell pepper, red onion, pickles or relish, and eggs if using. Toss gently to coat evenly.
- Chill and Serve: Refrigerate for at least 1 hour to blend flavors. Stir and garnish with parsley before serving.
Notes
- This salad can be made up to 2 days in advance.
- For a tangier flavor, add extra pickles or pickle juice.
- Enhance with shredded carrot or peas for color and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook (assembled)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 4g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
