Description
A classic Macaroni Salad recipe that is creamy, flavorful, and perfect for picnics or potlucks. This simple yet delicious dish is a crowd-pleaser and can be easily customized to suit your taste preferences.
Ingredients
Scale
Macaroni Salad:
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Cook the macaroni: Boil the macaroni until al dente, then drain and rinse under cold water.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper.
- Combine ingredients: Add cooked macaroni, celery, bell pepper, onion, relish, and eggs to the dressing. Toss gently to coat.
- Chill and serve: Refrigerate for at least 1 hour before serving to enhance flavors.
Notes
- For a tangier flavor, adjust vinegar or relish to taste.
- You can lighten the salad by using half Greek yogurt instead of all mayo.
- This salad can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
