Description
Indulge in the refreshing combination of juicy mixed berries macerated in sugar and lemon juice, topped with a luscious Greek yogurt whipped cream and a hint of fresh mint. This light and summery dessert is perfect for any occasion.
Ingredients
Scale
Macerated Berries:
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
Greek Yogurt Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup plain Greek yogurt
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint for garnish (optional)
Instructions
- Macerated Berries: In a medium bowl, combine the mixed berries with granulated sugar and lemon juice. Let sit for 20-30 minutes.
- Greek Yogurt Whipped Cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Add powdered sugar and vanilla, then fold in Greek yogurt.
- To serve, spoon macerated berries into bowls or glasses, top with Greek yogurt whipped cream, and garnish with fresh mint.
Notes
- This dessert can be made ahead, keeping berries and whipped cream separate until serving.
- Substitute honey for sugar in the berries for natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
