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Macerated Berries with Greek Yogurt Whipped Cream Recipe

Macerated Berries with Greek Yogurt Whipped Cream Recipe


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4.7 from 15 reviews

  • Author: Emma
  • Total Time: 30 minutes (including macerating time)
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the refreshing combination of juicy mixed berries macerated in sugar and lemon juice, topped with a luscious Greek yogurt whipped cream and a hint of fresh mint. This light and summery dessert is perfect for any occasion.


Ingredients

Scale

Macerated Berries:

  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice

Greek Yogurt Whipped Cream:

  • 1 cup heavy whipping cream
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh mint for garnish (optional)

Instructions

  1. Macerated Berries: In a medium bowl, combine the mixed berries with granulated sugar and lemon juice. Let sit for 20-30 minutes.
  2. Greek Yogurt Whipped Cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Add powdered sugar and vanilla, then fold in Greek yogurt.
  3. To serve, spoon macerated berries into bowls or glasses, top with Greek yogurt whipped cream, and garnish with fresh mint.

Notes

  • This dessert can be made ahead, keeping berries and whipped cream separate until serving.
  • Substitute honey for sugar in the berries for natural sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 35mg