Description
Indulge in the magical flavors of this Lemon Cobbler Delight that combines a soft, cake-like crust with a gooey lemon filling. Perfect for a sweet treat any time of the year!
Ingredients
Scale
For the Cobbler:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
For Topping:
- 1 can (21 oz) lemon pie filling or 2 cups homemade lemon curd
- powdered sugar for dusting (optional)
- fresh berries or whipped cream for serving (optional)
Instructions
- Preheat oven and prepare the dish: Preheat oven to 350°F (175°C) and pour melted butter into a 9×9-inch baking dish.
- Mix dry ingredients: In a medium bowl, whisk flour, sugar, lemon zest, baking powder, and salt.
- Add wet ingredients: Stir in milk and vanilla until smooth.
- Assemble cobbler: Pour batter over butter, then spoon lemon filling on top without stirring.
- Bake: Bake for 45–50 minutes until golden and tester comes out clean.
- Serve: Let cool, dust with powdered sugar, and serve with berries or whipped cream.
Notes
- As it bakes, the batter rises to the top and forms a soft, cake-like crust with a gooey lemon filling underneath.
- For extra tartness, squeeze fresh lemon juice over the pie filling before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
