Description
Indulge in the creamy, dreamy goodness of Magnolia Bakery’s Famous Banana Pudding. This classic dessert combines layers of vanilla pudding, fresh bananas, and Nilla Wafers for a delightful treat that everyone will love.
Ingredients
Scale
Sweetened Condensed Milk Mixture:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 box (3.4 oz) instant vanilla pudding mix
Whipped Cream:
- 3 cups heavy cream
- 1 box (11 oz) Nilla Wafers
- 4–5 ripe bananas, sliced
- Extra wafers or banana slices for garnish (optional)
Assembly:
Instructions
- Mix Sweetened Condensed Milk: In a large bowl, whisk together sweetened condensed milk and cold water. Add pudding mix, whisk for 2 minutes until smooth. Refrigerate for at least 4 hours.
- Whip Cream: In another bowl, whip heavy cream to stiff peaks. Gently fold cream into chilled pudding mixture.
- Assemble Layers: Layer Nilla Wafers, sliced bananas, and pudding in a dish. Repeat layers. Refrigerate for 4–6 hours.
- Garnish and Serve: Garnish with wafers or banana slices before serving.
Notes
- Best consumed within 48 hours for optimal texture.
- Individual servings in jars are great for parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 28g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
