Description
Majoun is a delightful Moroccan treat that combines the richness of dried fruits and nuts with a medley of warm spices. These energy-boosting balls are perfect as a snack or a healthy dessert alternative.
Ingredients
Scale
Nut and Fruit Mixture:
- 1 cup dried figs, chopped
- 1 cup Medjool dates, pitted and chopped
- 1/2 cup almonds, toasted
- 1/2 cup walnuts, toasted
- 1/4 cup pistachios, shelled
Additional Ingredients:
- 1/4 cup coconut oil or ghee
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1 teaspoon orange zest
- 1 tablespoon rosewater (optional)
- 1–2 tablespoons honey (optional)
- Pinch of salt
Instructions
- Prepare the Nut and Fruit Mixture: In a food processor, combine the figs, dates, almonds, walnuts, and pistachios. Pulse until finely chopped and sticky.
- Add Remaining Ingredients: Add the coconut oil or ghee, cocoa powder, cinnamon, nutmeg, cardamom, orange zest, rosewater (if using), honey (if using), and salt. Blend until the mixture is cohesive and smooth but still slightly chunky.
- Form the Balls: Scoop tablespoons of the mixture and roll into balls. Place on a parchment-lined tray.
- Chill and Store: Chill the balls in the refrigerator for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Majoun is a traditional Moroccan treat known for its rich, spiced flavor and energy-boosting ingredients.
- You can customize the nuts or spices to your liking.
- For a more decadent version, dip the chilled balls in melted dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
