Description
Learn how to make delicious homemade nut butters with this easy recipe. Customize your nut butter with different nuts and flavorings for a unique spread that’s perfect for toast, sandwiches, or snacking.
Ingredients
Scale
Almond Butter:
- 2 cups raw almonds
- 1/4 teaspoon salt
- 1–2 tablespoons neutral oil (optional)
- 1–2 tablespoons honey or maple syrup (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Roast Nuts: Spread almonds on a baking sheet and roast for 8-12 minutes until golden, stirring halfway.
- Blend: Transfer nuts to a food processor and blend until crumbly. Scrape down the sides and continue blending for 5-10 minutes until smooth.
- Adjust: Add salt, sweeteners, or oil to taste and consistency. Blend until fully mixed.
- Store: Transfer to a jar and refrigerate for up to 3 weeks.
Notes
- Enhance with cinnamon, cocoa powder, or vanilla.
- Use a high-speed processor for creamier texture.
- Stir well before use to mix natural oils.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
