Description
This refreshing Mango Avocado Shrimp Salad is a delightful blend of juicy mango, creamy avocado, succulent shrimp, and zesty lime dressing. Perfect for a light and flavorful meal, this salad is a tropical paradise on a plate.
Ingredients
Scale
Shrimp Salad:
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- Optional: diced jalapeño for heat
Lime Dressing:
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the shrimp, mango, avocado, cherry tomatoes, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Combine: Pour the dressing over the salad and gently toss to combine. Be careful not to mash the avocado.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Serve: Serve immediately or chill for 15–20 minutes before serving.
Notes
- For extra flavor, add a pinch of cumin or chili powder to the dressing.
- This salad pairs well with tortilla chips or served over mixed greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Caribbean-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 260
- Sugar: 7g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 145mg
