Description
Indulge in the tropical flavors of these Mango Bars with a zesty Lime Glaze. These bars are bursting with fresh mango puree and bright lime, creating a delightful dessert that is perfect for any occasion.
Ingredients
Scale
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Pinch of salt
For the filling:
- 2 large ripe mangos, peeled and pureed (about 1 cup puree)
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2 tablespoons all-purpose flour
- Pinch of salt
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare an 8×8-inch baking dish.
- Make the crust: Mix flour, sugar, butter, and salt, then press into the baking dish and bake until golden.
- Prepare the filling: Whisk together mango puree, eggs, sugar, lime juice, lime zest, flour, and salt. Pour over the baked crust and bake until set.
- Make the glaze: Combine powdered sugar, lime juice, and zest. Drizzle over cooled bars.
- Chill and serve: Chill the bars for at least 1 hour, then slice and enjoy!
Notes
- For a creamier texture, strain the mango puree before mixing.
- Store in the refrigerator for up to 4 days.
- Sprinkle with additional lime zest for extra presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
