Description
This refreshing Mango Colada recipe blends tropical mango chunks with creamy coconut milk and pineapple juice for a smooth, vibrant beverage that’s perfect for summer or any time you crave a taste of the tropics. Quick to prepare and naturally vegan, this drink can be served as a non-alcoholic treat or transformed into a delightful cocktail with an optional splash of rum.
Ingredients
Scale
Base Ingredients
- 1 1/2 cups frozen mango chunks
- 1/2 cup canned coconut milk (full-fat recommended)
- 1/2 cup pineapple juice
- 1 tablespoon lime juice
- 1/2 cup ice
Sweetener (optional)
- 1–2 tablespoons honey or agave syrup (to taste)
Garnish (optional)
- Fresh mango slices
- Shredded coconut
Optional Alcoholic Variation
- 1 to 1 1/2 ounces white rum
Instructions
- Combine Ingredients: Add the frozen mango chunks, coconut milk, pineapple juice, lime juice, honey or agave syrup (if using), and ice into a high-speed blender.
- Blend: Blend the mixture until smooth and creamy, ensuring no chunks remain for a perfectly textured beverage.
- Adjust Sweetness: Taste the blend and add more honey or agave syrup if a sweeter flavor is preferred, blending briefly again to mix.
- Serve: Pour the mango colada into chilled glasses for a refreshing presentation.
- Garnish and Enjoy: Optionally, garnish with fresh mango slices or a sprinkle of shredded coconut to enhance appearance and flavor. Serve immediately for the best experience.
- Optional Cocktail Variation: For a boozy version, add 1 to 1 1/2 ounces of white rum before blending.
Notes
- Use full-fat coconut milk for a richer and creamier texture.
- Fresh mango can substitute frozen mango chunks, but increase ice quantity to maintain thickness.
- Add white rum for an adult cocktail variation.
- Serve immediately to enjoy the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
