If you’re looking for a dessert that bursts with tropical sunshine and tangy freshness all in one bite, the Mango Key Lime Cheesecake Recipe is your new best friend. This cheesecake combines the creamy richness of classic cheesecake with the vibrant zing of key lime and the sweet, fruity allure of mango purée, creating a luscious and memorable treat that’s perfect for any occasion. Whether you’re celebrating summer or simply craving a unique twist on a beloved dessert, this recipe delivers a harmonious blend of flavors that will make you smile with every forkful.
Ingredients You’ll Need
Getting ready to make this Mango Key Lime Cheesecake Recipe is easier than you think because the ingredients are simple, yet each plays a crucial role. From the buttery graham cracker crust to the tangy key lime juice and naturally sweet mango purée, every component contributes to the cheesecake’s delightful texture, flavor, and beautiful color.
- Graham cracker crumbs: These create a buttery, crunchy base that perfectly contrasts the creamy filling.
- Granulated sugar: Used both in the crust and filling to balance the tartness and add sweetness.
- Unsalted butter: Melted and mixed with crumbs to bind the crust with a rich flavor.
- Cream cheese: The star of the show, softened to ensure a smooth, velvety cheesecake texture.
- Eggs: Added one at a time to bind the filling and provide structure without overbaking.
- Sour cream: Gives the cheesecake a slight tang and creamy smoothness that lifts the other flavors.
- Key lime juice and zest: Imparts a fresh, zesty kick that brightens the cheesecake beautifully.
- Vanilla extract: Enhances and rounds out the citrus and mango notes with warm sweetness.
- Mango purée: Adds natural tropical sweetness and a gorgeous golden hue to the batter.
- Cornstarch: Helps thicken the mango purée so it blends seamlessly into the filling.
How to Make Mango Key Lime Cheesecake Recipe
Step 1: Prepare the crust
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Mix until the crumbs are evenly coated and have the texture of wet sand. Press this crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake it for 10 minutes to set, then let it cool while you prepare the filling. This step is key to a sturdy base that holds the luscious filling perfectly without getting soggy.
Step 2: Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese until velvety and smooth—no lumps allowed! Add the 3/4 cup granulated sugar and mix until fully incorporated. Then, add the eggs one at a time, ensuring each is fully blended before adding the next. This careful mixing keeps the texture smooth and light, preventing cracks. Next, stir in the sour cream, key lime juice, lime zest, and vanilla extract for that fresh, aromatic zing you know and love. In a separate bowl, whisk the mango purée with cornstarch until silky, then fold it gently into the cream cheese mixture to maintain all that gorgeous fluffiness infused with tropical flavor.
Step 3: Bake the cheesecake
Pour the mango-infused filling over the cooled crust and smooth the top evenly. Place the springform pan in the oven and bake for 55 to 65 minutes. You want the center to have a slight jiggle—this means it’s perfectly baked and will set beautifully once chilled. When done, turn the oven off, crack the door open, and let the cheesecake cool inside for about an hour. This gradual cooling helps prevent cracks and keeps the texture silky and creamy.
Step 4: Chill before serving
After the cheesecake has cooled, remove it from the oven and refrigerate for at least 4 hours, or even better, overnight. This chilling time is crucial as it allows the flavors to meld and the texture to firm up beautifully, so when you slice into it, every piece is creamy, tangy, and just the right consistency.
How to Serve Mango Key Lime Cheesecake Recipe
Garnishes
Presentation is everything when serving this delightful Mango Key Lime Cheesecake Recipe. Enhance its tropical charm by topping it with a swirl of extra mango purée for a beautiful marbled effect. Add a dollop of freshly whipped cream for lightness and a few lime slices or chopped fresh mango pieces to brighten the plate and give it that fresh, inviting look. These garnishes not only add color but also complement the flavors perfectly.
Side Dishes
This cheesecake shines as the star dessert, but if you’re thinking of pairing, go for light and refreshing accompaniments. A simple mint or basil leaf salad with a dash of citrus vinaigrette complements the tropical themes. For drinks, a crisp white wine or a sparkling limeade pairs wonderfully, balancing the sweet and tangy notes of the cheesecake.
Creative Ways to Present
If you want to impress guests, serve individual mini cheesecakes in ramekins with a mango and key lime glaze on top. Alternatively, create layered parfaits with crumbled graham cracker crust, mango purée, and cheesecake filling in clear glasses. It’s a playful, elegant twist that’s perfect for summer gatherings or special celebrations.
Make Ahead and Storage
Storing Leftovers
After enjoying your Mango Key Lime Cheesecake Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh and tasty for up to 4 days. Keeping it well-covered prevents it from absorbing any fridge odors and maintains the creamy texture you love.
Freezing
If you want to save this decadent treat for later, freezing is a great option. Wrap the cheesecake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep well for up to 2 months. When ready to eat, thaw it overnight in the fridge to preserve the perfect texture and flavor.
Reheating
This cheesecake is best enjoyed cold straight from the fridge, but if you prefer it slightly warmed, let it sit at room temperature for 20 minutes before serving. Avoid using a microwave as it may disrupt the creamy texture and cause it to become greasy or overly soft.
FAQs
Can I use regular lime instead of key lime in this recipe?
Absolutely! Regular lime juice works well as a substitute, though key lime provides a slightly more aromatic and tart flavor that’s traditional for this cheesecake. Using regular lime will still yield a delicious and refreshing dessert.
Do I have to use fresh mango for the purée?
Fresh mango is ideal for the best vibrant flavor and texture, but frozen mango that’s been thawed can be used just as effectively. Just make sure to blend it well until smooth before incorporating it into the batter.
Is the crust gluten-free if I use gluten-free graham crackers?
Yes, simply swap out regular graham cracker crumbs for gluten-free versions, and ensure the butter and other ingredients are gluten-free too. This way, you can enjoy a gluten-free Mango Key Lime Cheesecake Recipe effortlessly.
Can I make this cheesecake vegan?
This recipe relies heavily on dairy ingredients, so veganizing it requires specialized substitutes like vegan cream cheese, plant-based sour cream, and egg replacers. It’s possible, but expect differences in texture and flavor.
How long will this cheesecake last in the fridge?
Properly stored in an airtight container or covered tightly with plastic wrap, the cheesecake will remain fresh and delicious for up to 4 days. For best taste and texture, try to enjoy it within this timeframe.
Final Thoughts
Nothing quite captures the essence of tropical bliss like this Mango Key Lime Cheesecake Recipe. It’s a perfect balance of creamy, tangy, and sweet that feels like a vacation for your taste buds. Whether you’re treating yourself or sharing with friends, this recipe is a guaranteed crowd-pleaser that deserves a spot in your dessert rotation. Give it a try and watch how it brightens up any day!
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Mango Key Lime Cheesecake Recipe
- Total Time: 6 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Mango Key Lime Cheesecake is a luscious tropical dessert combining creamy cheesecake with the bright flavors of key lime and fresh mango purée. Featuring a buttery graham cracker crust and a smooth, tangy filling, it’s perfect for summer gatherings or whenever you crave a fresh fruity treat.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- 1 cup mango purée (fresh or frozen and thawed)
- 1 tablespoon cornstarch
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
- Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add 3/4 cup sugar and beat until fully incorporated. Add the eggs one at a time, beating well after each to ensure a smooth mixture.
- Add flavorings and mango purée: Stir in the sour cream, key lime juice, key lime zest, and vanilla extract. In a separate bowl, whisk the mango purée with cornstarch until smooth. Gently fold the mango mixture into the cream cheese batter until evenly blended.
- Assemble and bake: Pour the cheesecake filling over the cooled graham cracker crust and smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until the center is just set but still slightly jiggly.
- Cool and chill: After baking, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking. Then remove it from the oven and refrigerate for at least 4 hours or overnight to fully set before serving.
Notes
- For a decorative finish, swirl extra mango purée on top of the cheesecake before baking.
- Garnish with whipped cream, lime slices, or chopped mango for an attractive presentation.
- If using bottled key lime juice, choose one without added sugar to maintain the proper balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
