Description
This Mango Key Lime Cheesecake is a luscious tropical dessert combining creamy cheesecake with the bright flavors of key lime and fresh mango purée. Featuring a buttery graham cracker crust and a smooth, tangy filling, it’s perfect for summer gatherings or whenever you crave a fresh fruity treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- 1 cup mango purée (fresh or frozen and thawed)
- 1 tablespoon cornstarch
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
- Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add 3/4 cup sugar and beat until fully incorporated. Add the eggs one at a time, beating well after each to ensure a smooth mixture.
- Add flavorings and mango purée: Stir in the sour cream, key lime juice, key lime zest, and vanilla extract. In a separate bowl, whisk the mango purée with cornstarch until smooth. Gently fold the mango mixture into the cream cheese batter until evenly blended.
- Assemble and bake: Pour the cheesecake filling over the cooled graham cracker crust and smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until the center is just set but still slightly jiggly.
- Cool and chill: After baking, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking. Then remove it from the oven and refrigerate for at least 4 hours or overnight to fully set before serving.
Notes
- For a decorative finish, swirl extra mango purée on top of the cheesecake before baking.
- Garnish with whipped cream, lime slices, or chopped mango for an attractive presentation.
- If using bottled key lime juice, choose one without added sugar to maintain the proper balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
