Description
This Mango Pico de Gallo is a refreshing and flavorful twist on traditional pico de gallo, featuring sweet mangoes, juicy tomatoes, and a zesty lime kick. It’s the perfect appetizer or topping for your favorite dishes.
Ingredients
Scale
Mango Pico de Gallo:
- 2 ripe mangoes, peeled and diced
- 2 medium Roma tomatoes, seeded and diced
- 1/2 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- salt to taste
Instructions
- In a medium bowl, combine the diced mangoes, tomatoes, red onion, and jalapeño.
- Add the chopped cilantro and squeeze in the lime juice.
- Gently toss everything together until well mixed.
- Season with salt to taste.
- Let sit for 10 minutes to allow flavors to meld.
- Serve immediately with chips or as a topping for tacos, grilled chicken, or fish.
Notes
- For extra heat, leave the seeds in the jalapeño or add a pinch of chili flakes.
- You can substitute red onion with sweet onion if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
