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Mango Pineapple Smoothie Recipe

Mango Pineapple Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 5 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 smoothie
  • Diet: Gluten-Free, Vegetarian

Description

This Mango Pineapple Smoothie is a refreshing tropical drink that combines the sweetness of mango and pineapple with the creaminess of Greek yogurt. It’s a perfect way to start your day or enjoy as a healthy snack.


Ingredients

Frozen Mango Chunks:

1 cup;

Frozen Pineapple Chunks:

1 cup;

Orange Juice (or Coconut Water):

¾ cup;

Plain Greek Yogurt or Dairy-Free Alternative:

½ cup;

Honey or Maple Syrup (optional):

1 tablespoon;

Lime Juice (optional):

½ teaspoon;

Ice Cubes (optional, for thicker texture):

½ cup


Instructions

  1. Add the mango, pineapple, orange juice, Greek yogurt, and honey (if using) to a blender. Blend on high speed until smooth and creamy.
  2. Add lime juice and ice cubes if desired, and blend again until fully incorporated. Taste and adjust sweetness or liquid as needed.
  3. Pour into a glass and serve immediately.

Notes

  • For a tropical twist, substitute orange juice with coconut milk.
  • Add a scoop of vanilla protein powder or a handful of spinach for added nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 210
  • Sugar: 28g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 5mg