Description
Indulge in the tropical flavors of Thailand with this delicious Mangoes and Sticky Rice dessert. Sweet, sticky glutinous rice is paired with ripe mango slices and a coconut milk sauce, creating a delightful treat that is sure to satisfy your sweet tooth.
Ingredients
Scale
Sticky Rice:
- 1 cup glutinous (sticky) rice
- 1 1/2 cups coconut milk (divided)
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
Additional Ingredients:
- 2 ripe mangoes (peeled and sliced)
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- Rinse and Soak Rice: Rinse sticky rice until water runs clear. Soak in water for 4 hours or overnight, then drain.
- Steam Rice: Steam rice in cheesecloth-lined steamer for 20–25 minutes until tender.
- Prepare Coconut Sauce: Heat 1 cup coconut milk with sugar and salt. Pour over cooked rice and let sit.
- Make Topping: Heat remaining coconut milk in a saucepan, thicken if desired.
- Serve: Plate sticky rice, top with mango slices, drizzle with coconut sauce, and sprinkle with sesame seeds.
Notes
- Best with Thai glutinous rice and ripe Ataulfo or Nam Dok Mai mangoes.
- Add a pinch of salt to topping sauce for balance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
