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Manhattan Recipe

Manhattan Recipe


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4.8 from 19 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free, Vegan

Description

A classic cocktail recipe for a Manhattan, featuring rye whiskey or bourbon, sweet vermouth, and Angostura bitters, garnished with a maraschino cherry or lemon twist. Perfect for sipping and enjoying the rich flavors.


Ingredients

Scale

Rye Manhattan:

  • 2 ounces rye whiskey or bourbon
  • 1 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • maraschino cherry or lemon twist for garnish
  • ice cubes

Instructions

  1. Fill a mixing glass with ice cubes. Add the rye whiskey or bourbon, sweet vermouth, and Angostura bitters.
  2. Stir gently for about 30 seconds until well chilled.
  3. Strain into a chilled martini or coupe glass.
  4. Garnish with a maraschino cherry or a lemon twist.
  5. Serve immediately.

Notes

  • For a drier Manhattan, substitute sweet vermouth with dry vermouth.
  • Use rye whiskey for a spicier flavor or bourbon for a sweeter profile.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook, mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 160
  • Sugar: 2g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg