Description
Enjoy a warm, comforting bowl of maple and brown sugar oatmeal that’s quick to prepare and perfect for a nutritious breakfast. This recipe combines old-fashioned rolled oats with the natural sweetness of pure maple syrup and the rich flavor of brown sugar, enhanced by cinnamon and vanilla for a cozy start to your day. Customize with your favorite toppings like nuts, bananas, or berries for added texture and flavor.
Ingredients
Scale
Oatmeal Base
- 1 cup old-fashioned rolled oats
- 2 cups water or milk (or a mix of both)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Sweeteners and Flavorings
- 2 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
Optional Toppings
- Chopped nuts
- Sliced bananas
- Berries
- A splash of cream
Instructions
- Boil Liquid: In a medium saucepan, bring the water or milk to a gentle boil over medium heat, preparing the base for your oatmeal.
- Add Oats and Spices: Stir in the rolled oats, ground cinnamon, and a pinch of salt to the boiling liquid.
- Simmer: Reduce heat to low and let the oats simmer. Stir occasionally for about 5 minutes until the oats are soft and have absorbed the liquid, thickening the mixture.
- Add Sweeteners and Flavorings: Remove the saucepan from heat and stir in the brown sugar, pure maple syrup, and vanilla extract for that perfect balance of sweetness and flavor.
- Serve and Top: Spoon the oatmeal into bowls and add your choice of optional toppings such as chopped nuts, sliced bananas, berries, or a splash of cream. Serve warm for a comforting meal.
Notes
- Adjust sweetness according to your preference by varying the amount of maple syrup and brown sugar.
- For creamier oatmeal, use whole milk or add a splash of cream just before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
