Description
Enjoy a burst of sweet and savory flavors with these maple-glazed root vegetables. Perfect as a side dish for any meal, these roasted veggies are a delightful addition to your table.
Ingredients
Scale
Ingredients:
- 4 cups mixed root vegetables (such as carrots, parsnips, sweet potatoes, and turnips), peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the vegetables: In a large bowl, toss the root vegetables with olive oil, maple syrup, apple cider vinegar, salt, pepper, and thyme until evenly coated.
- Roast: Spread the vegetables in a single layer on a parchment-lined baking sheet. Roast for 35 to 40 minutes, stirring once or twice, until tender and caramelized.
- Serve: Serve warm.
Notes
- You can use any combination of root vegetables based on what’s in season.
- Add a sprinkle of chopped parsley before serving for a fresh finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
