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Maple Muffins Recipe

Maple Muffins Recipe


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4.9 from 11 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delight your mornings with these delicious maple muffins! Made with pure maple syrup and a hint of nuts, these moist and flavorful muffins are perfect for breakfast or a sweet treat any time of day.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup pure maple syrup
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional:

  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, maple syrup, milk, eggs, and vanilla extract until smooth.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Fold in the chopped nuts if using.
  5. Bake: Divide the batter among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  6. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use pure maple syrup for the best flavor.
  • Add a drizzle of maple glaze or sprinkle with coarse sugar on top before baking for extra sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 240
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg