Description
Indulge in the rich, sweet flavors of this Maple Pecan Pie. A classic dessert perfect for holiday gatherings or a cozy fall treat.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup pure maple syrup
- 1/2 cup packed brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the filling: In a large bowl, whisk together maple syrup, brown sugar, eggs, melted butter, flour, vanilla, and salt until smooth. Stir in pecans.
- Fill the crust: Pour the mixture into the prepared pie crust.
- Bake: Bake for 50–60 minutes until set. Cover edges with foil if crust browns too quickly.
- Cool and serve: Let cool at room temperature before slicing and serving.
Notes
- For a deeper flavor, lightly toast the pecans before adding to the filling.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 33g
- Sodium: 190mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
